A. Daza

发表

Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs.

C. Óvilo, C. Rodríguez, L. Silió, 2014, Journal of animal science.

Effect of Gender on Growth Performance, Carcass Characteristics, Meat and Fat Composition of Pigs Slaughtered at 125 kg of Live Weight Destined to Teruel (Spain) Ham Production

Á. Olivares, A. Daza, I. Garitano, 2013 .

Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs.

F. Toldrá, L. Silió, M. C. Rodríguez, 2008, Meat science.

Influence of feeding system on growth performance, carcass characteristics and meat and fat quality of Avileña-Negra Ibérica calves' breed

A. Rey, C. López-Bote, A. Daza, 2014 .

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.

J. Ruiz, A. Rey, C. López-Bote, 2005, Meat science.

EFFECT OF VITAMIN E SUPPLEMENTATION AND PARTIAL SUBSTITUTION OF POLY- WITH MONO-UNSATURATED FATTY ACIDS IN PIG DIETS ON MUSCLE, AND MICROSOME EXTRACT a-TOCOPHEROL CONCENTRATION AND LIPID OXIDATION

J. Ruiz, B. Isabel, C. López-Bote, 2003, Archiv fur Tierernahrung.

The use of barley as single ingredient in the diet provided during the finishing period may improve the meat quality of heavy pigs from PO Teruel ham (Spain)

C. López-Bote, A. Daza, M. Latorre, 2010 .

Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs.

A. Rey, C. López-Bote, A. Daza, 2009, Meat science.

Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs.

C. Óvilo, A. Fernández, R. Benítez, 2015, Journal of animal science.

Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age

A. Rey, C. López-Bote, A. Daza, 2019, British poultry science.

FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS

A. Rey, Á. Olivares, A. Daza, 2017 .

Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets.

C. Óvilo, C. Rodríguez, L. Silió, 2016, Animal : an international journal of animal bioscience.

Improvement of Dry-cured Iberian Ham Quality Characteristics Through Modifications of Dietary Fat Composition and Supplementation with Vitamin E

B. Isabel, A. Rey, C. López-Bote, 2005 .

Piglet birthweight and sex affect growth performance and fatty acid composition in fatty pigs

C. Óvilo, A. González-Bulnes, B. Isabel, 2020 .

Effect of gender on growth performance, carcass characteristics and meat and fat quality of calves of Avileña-Negra Ibérica breed fattened under free-range conditions.

A. Rey, C. López-Bote, A. Daza, 2014 .

High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times.

A. Rey, C. López-Bote, A. Daza, 2009, Animal : an international journal of animal bioscience.

Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs

C. López-Bote, A. Daza, M. Soares, 2001 .

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics.

J. Espín, A. Rey, C. López-Bote, 2007, Meat science.

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs

A. Rey, C. López-Bote, Á. Olivares, 2006, Archives of animal nutrition.

Milk production in crossbred sows (Large White x Landrace). Evolution and analysis of variation factors

A. Daza, J. N. B. Evangelista, M. Gutierrez-Barquin, 1999 .

Short communication. Changes in the composition of sows milk between days 5 to 26 of lactation

C. Centeno, A. Daza, J. Riopérez, 2004 .

The effect of maternal and litter factors on piglet mortality rate

A. Daza, J. N. B. Evangelista, M. Gutierrez-Barquin, 1999 .

The effects of male and female immunocastration on growth performances and carcass and meat quality of pigs intended for dry-cured ham production: A preliminary study

Á. Olivares, A. Daza, C. Bote, 2016 .

Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows

C. Piñeiro, B. Isabel, C. López-Bote, 2011 .

Productive performance of the single farrowing system for pigs

A. Daza, J. Riopérez, I. Ovejero, 2005 .

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.

A. Rey, C. López-Bote, A. Daza, 2006, Meat science.

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs.

C. Óvilo, A. González-Bulnes, M. Ayuso, 2015, Meat science.

Effect of Diet Saturation on Growth Performance, Carcass Characteristics and Fat Quality of Heavy Pigs

Á. Olivares, A. Daza, C. López-Bote, 2010, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Short communication. Lactation performance of Duroc gilts under the single farrowing production system

A. Daza, J. Riopérez, I. Ovejero, 2005 .

Quantitative study of the α- and γ-tocopherols accumulation in muscle and backfat from Iberian pigs kept free-range as affected by time of free-range feeding or weight gain

A. Rey, C. López-Bote, A. Daza, 2006 .

Effects of dietary vitamin A supplementation or restriction and its timing on retinol and α-tocopherol accumulation and gene expression in heavy pigs

C. Óvilo, Y. Núñez, B. Isabel, 2015 .

Low levels of dietary vitamin A increase intramuscular fat content and polyunsaturated fatty acid proportion in liver from lean pigs

A. Rey, C. López-Bote, Á. Olivares, 2011 .

Accumulation and evolution of tocopherols in dry-cured hams from Iberian pigs as affected by their feeding and rearing system.

A. Rey, C. López-Bote, C. Lauridsen, 2010 .

Effect of the feeding level during the fattening phase on the productive parameters, carcass characteristics and quality of fat in heavy pigs

A. Dunker, A. Rey, C. López-Bote, 2007 .

Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs

C. Piñeiro, B. Isabel, C. López-Bote, 2010 .

Effect of level of feed restriction during growth and/or fattening on fatty acid composition and lipogenic enzyme activity in heavy pigs

A. Rey, C. López-Bote, J. Bautista, 2007 .

Quantitative study on fatty acid profile, oxidation and rheological properties of fat and breast muscle from broilers as affected by days of feeding a linoleic acid-enriched diet.

A. Rey, C. López-Bote, A. Daza, 2010 .

Effect on pig performance of feed restriction during the growth period

Clemente J. Lopez-Bote, C. López-Bote, A. Daza, 2003 .

Partial replacement of poly- with monounsaturated fatty acids and vitamin E supplementation in pig diets: effect on fatty acid composition of subcutaneous and intramuscular fat and on fat and lean firmness

B. Isabel, C. López-Bote, A. Daza, 2002 .

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.

C. Piñeiro, B. Isabel, C. López-Bote, 2010, Meat science.

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs.

F. Toldrá, A. Rey, C. López-Bote, 2009, Meat science.

Effect of gender on growth performance, carcass traits and meat quality of calves of Avileña-Negra Ibérica breed.

A. Rey, C. López-Bote, A. Daza, 2012 .

Performance, fatty acids digestibility, carcass and muscle composition of pigs fed diets enriched with vitamin E and differing in their MUFA-PUFA ratio

B. Isabel, C. López-Bote, A. Daza, 2004 .

The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs.

C. López-Bote, A. Daza, M. A. Latorre, 2012, Animal : an international journal of animal bioscience.

Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties *

C. López-Bote, Á. Olivares, A. Daza, 2007 .

Effect of feeding system on the growth and carcass characteristics of Iberian pigs, and the use of ultrasound to estimate yields of joints.

A. Rey, C. López-Bote, A. Daza, 2006, Meat science.

Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs.

A. Rey, C. López-Bote, A. Daza, 2007, Meat science.

The prediction of ham composition by bioelectrical impedance analysis

C. López-Bote, A. Daza, I. Ovejero, 2013 .

Prediction of body composition of Iberian pigs by means bioelectrical impedance.

A. Daza, C. Bote, I. Ovejero, 2006, Meat science.

Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding systems

B. Isabel, C. López-Bote, A. Daza, 2009 .

Dietary vitamin A concentration alters fatty acid composition in pigs.

A. Rey, A. Daza, Alberto Olivares, 2009, Meat science.

Short communication. Prediction of weight of major cuts by mean slaughter or carcass weight in Iberian pigs

C. López-Bote, A. Daza, Alberto Olivares, 2007 .

Effect of a moderate feed restriction on subsequent growth and body composition in pigs raised under high environmental temperatures

C. López-Bote, Á. Olivares, A. Daza, 2006 .

Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions

J. Ruiz-Carrascal, C. López-Bote, Á. Olivares, 2007 .

Evolution of production system of Iberian pigs in Spain

J. Ruiz, Á. Olivares, A. Daza, 2005 .

Carcass Traits and Fatty Acid Composition of Subcutaneous, Intramuscular and Liver Fat from Iberian Pigs Fed in Confinement only with Acorns or a Formulated Diet

A. Daza, D. Menoyo, C. L. López Bote, 2009 .

Effect of dietary vitamin E and partial replacement of poly‐ with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian × Duroc)

B. Isabel, A. Rey, C. López-Bote, 2005 .

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts.

C. López-Bote, A. Daza, Alberto Olivares, 2014, Animal : an international journal of animal bioscience.