Zhouli Wang

发表

Yahong Yuan, T. Yue, Zhouli Wang, 2020, Comprehensive reviews in food science and food safety.

Yuting Tian, Yahong Yuan, T. Yue, 2021, Critical reviews in food science and nutrition.

Yahong Yuan, T. Yue, Zhouli Wang, 2016, Food Analytical Methods.

Kuidong Xu, Yahong Yuan, T. Yue, 2020, European Food Research and Technology.

Yahong Yuan, T. Yue, Zhouli Wang, 2021, Applied Microbiology and Biotechnology.

Yahong Yuan, T. Yue, Zhouli Wang, 2018, Trends in Food Science & Technology.

T. Yue, Jintao Huang, Zhouli Wang, 2021, Chemical Engineering Research and Design.

Yahong Yuan, T. Yue, C. Niu, 2013, International journal of biological macromolecules.

Yutang Wang, Yahong Yuan, T. Yue, 2015, International journal of food microbiology.

Y. Li, Yahong Yuan, T. Yue, 2022, Food and Bioprocess Technology.

Yahong Yuan, T. Yue, Zhouli Wang, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Yahong Yuan, T. Yue, Caixia Guo, 2013, Journal of food science.

T. Yue, Meina Zhang, Zhouli Wang, 2021, Carbohydrate polymers.

Yahong Yuan, T. Yue, Zhouli Wang, 2022, Current research in food science.

Yahong Yuan, T. Yue, Zewei Wang, 2022, Journal of Alloys and Compounds.

Yahong Yuan, T. Yue, Chunfeng Guo, 2015, International journal of food microbiology.

Yahong Yuan, T. Yue, Zhouli Wang, 2023, Trends in Food Science & Technology.

Yahong Yuan, T. Yue, Zhouli Wang, 2023, Innovative Food Science & Emerging Technologies.

Yahong Yuan, T. Yue, Qinglin Sheng, 2021, Food research international.

T. Yue, Meina Zhang, Jingjing Liang, 2023, Food Science and Human Wellness.

Zhouli Wang, Zhenpeng Gao, Hongcai Li, 2023, Journal of Food Science and Technology.

Yahong Yuan, T. Yue, Zhouli Wang, 2012, Letters in applied microbiology.

Yahong Yuan, T. Yue, Zhouli Wang, 2022, Innovative Food Science & Emerging Technologies.