Yang Li
发表
Shaozhong Kang,
T. Du,
Jinliang Chen,
2017
.
Rui Li,
Yongqiang Cheng,
Xin Jia,
2019,
Food Hydrocolloids.
F. Ren,
Liang Zhao,
Junhua Jin,
2015,
Microbiology and immunology.
Y. Qiao,
Zhenjun Sun,
X. Mo,
2012,
Journal of environmental sciences.
Shirong Zhang,
G. Feng,
C. Tian,
2008,
Science in China Series C: Life Sciences.
Interaction of pepsin-[C16mim]Br system: interfacial dilational rheology and conformational studies.
Yang Li,
Chong Cao,
Feng-pei Du,
2014,
Soft matter.
Yue Huang,
Shungeng Min,
Yan-mei Xiong,
2020
.
Yongqiang Cheng,
Jing Gan,
S. Nirasawa,
2019,
Food Hydrocolloids.
Zideng Gao,
X. Ren,
Shuwen Hu,
2015,
Journal of agricultural and food chemistry.
Zideng Gao,
Shuwen Hu,
Yang Li,
2016
.
Yan Zhao,
Jinjie Li,
Zichao Li,
2014,
PloS one.
Yang Li,
Y. Wang,
Dongdong Yuan,
2019,
International Dairy Journal.
Qianqian Li,
Yue Huang,
Jixiong Zhang,
2020,
Cellulose.
Y. Wang,
Dongdong Yuan,
Yang Li,
2020,
International Dairy Journal.