G. van der Merwe

发表

Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts

L. M. Garshol, K. Krogerus, Richard B. Preiss, 2018, Front. Microbiol..

Functional Analyses of NSF1 in Wine Yeast Using Interconnected Correlation Clustering and Molecular Analyses

K. Bessonov, D. Chiu, C. J. Walkey, 2013, PloS one.

Strategies for investigating nuclear-cytoplasmic tRNA dynamics in yeast and mammalian cells.

S. C. Chafe, G. van der Merwe, D. Mangroo, 2014, Methods in cell biology.

Transcriptional profiling of wine yeast in fermenting grape juice: regulatory effect of diammonium phosphate.

H. V. van Vuuren, Virginia D Marks, George K van der Merwe, 2003, FEMS yeast research.

Overexpression, purification, and partial characterization of Saccharomyces cerevisiae processing alpha glucosidase I.

C. Scaman, A. Faridmoayer, G. van der Merwe, 2002, Glycobiology.

Autophagy gene overexpression in Saccharomyces cerevisiae perturbs subcellular organellar function and accumulates ROS to accelerate cell death with relevance to sparkling wine production

Richard B. Preiss, Caroline Tyrawa, G. van der Merwe, 2018, Applied Microbiology and Biotechnology.

The temperature dependent functionality ofBrettanomyces bruxellensisstrains in wort fermentations

Richard B. Preiss, Caroline Tyrawa, G. van der Merwe, 2019, Journal of the Institute of Brewing.

Traditional Norwegian Kveik Yeasts: Underexplored Domesticated Saccharomyces cerevisiae Yeasts

Richard B. Preiss, Caroline Tyrawa, G. van der Merwe, 2017, bioRxiv.

Genome-wide expression analyses: Metabolic adaptation of Saccharomyces cerevisiae to high sugar stress.

D. Erasmus, H. V. van Vuuren, George K van der Merwe, 2003, FEMS yeast research.

Autophagy gene overexpression in Saccharomyces cerevisiae perturbs subcellular organellar function and accumulates ROS to accelerate cell death with relevance to sparkling wine production

Richard B. Preiss, Caroline Tyrawa, G. van der Merwe, 2018, Applied Microbiology and Biotechnology.

Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response.

Wyeth W Wasserman, Jennifer Bryan, W. Wasserman, 2008, FEMS yeast research.

Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation

K. Krogerus, Richard B. Preiss, Caroline Tyrawa, 2022, Frontiers in Microbiology.

Kveik brewing yeasts demonstrate wide flexibility in beer fermentation temperature and flavour metabolite production and exhibit enhanced trehalose accumulation

K. Krogerus, Richard B. Preiss, Caroline Tyrawa, 2021, bioRxiv.

ETP1/YHL010c is a novel gene needed for the adaptation of Saccharomyces cerevisiae to ethanol.

C. Snowdon, G. van der Merwe, Stephanie Hughes, 2009, FEMS yeast research.

Nsf1/Ypl230w participates in transcriptional activation during non-fermentative growth and in response to salt stress in Saccharomyces cerevisiae.

G. van der Merwe, Chris Hlynialuk, Ryan Schierholtz, 2008, Microbiology.

Protein Kinase A Is Part of a Mechanism That Regulates Nuclear Reimport of the Nuclear tRNA Export Receptors Los1p and Msn5p

G. van der Merwe, D. Mangroo, Jacqueline B. Pierce, 2013, Eukaryotic Cell.

Regulation of Hxt3 and Hxt7 Turnover Converges on the Vid30 Complex and Requires Inactivation of the Ras/cAMP/PKA Pathway in Saccharomyces cerevisiae

C. Snowdon, G. van der Merwe, Chris Snowdon, 2012, PloS one.

Components of the Vid30c are needed for the rapamycin-induced degradation of the high-affinity hexose transporter Hxt7p in Saccharomyces cerevisiae.

C. Snowdon, Chris Hlynialuk, G. van der Merwe, 2008, FEMS yeast research.

Ammonia Regulates VID30 Expression and Vid30p Function Shifts Nitrogen Metabolism toward Glutamate Formation Especially when Saccharomyces cerevisiae Is Grown in Low Concentrations of Ammonia*

H. V. van Vuuren, T. Cooper, G. van der Merwe, 2001, The Journal of Biological Chemistry.

Autophagy gene overexpression in Saccharomyces cerevisiae perturbs subcellular organellar function and accumulates ROS to accelerate cell death with relevance to sparkling wine production

Richard B. Preiss, Caroline Tyrawa, G. van der Merwe, 2018, Applied Microbiology and Biotechnology.