K. Kondepudi

发表

Lipid mediators and asthma: scope of therapeutics.

A. Naura, Naina Monga, Gurupreet S Sethi, 2020, Biochemical pharmacology.

Isolation, characterization and anti-inflammatory mechanism of probiotics in lipopolysaccharide-stimulated RAW 264.7 macrophages

G. Shukla, S. Khanna, K. Kondepudi, 2020, World Journal of Microbiology and Biotechnology.

Biomineralization of hydroxyapatite in silver ion-exchanged nanocrystalline ZSM-5 zeolite using simulated body fluid.

B. Satpati, R. Srivastava, Balwinder Kaur, 2015, Colloids and surfaces. B, Biointerfaces.

Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention

R. Singh, K. Kondepudi, M. Bishnoi, 2020, Advances in Agri-Food Biotechnology.

Plant Polyphenols and Gut Bacteria: Role in Obesity-Induced Metabolic Endotoxaemia and Inflammation

K. Kondepudi, M. Bishnoi, Ruchika Maurya, 2020 .

Anthocyanin‐Biofortified Colored Wheat Prevents High Fat Diet–Induced Alterations in Mice: Nutrigenomics Studies

M. Garg, K. Kondepudi, M. Bishnoi, 2020, Molecular nutrition & food research.

Recent understanding of human milk oligosaccharides in establishing infant gut microbiome and roles in immune system.

R. Singh, J. Tingirikari, K. Kondepudi, 2021, Food research international.

α7nAChR activation protects against oxidative stress, neuroinflammation and central insulin resistance in ICV-STZ induced sporadic Alzheimer's disease

K. Chopra, Sonal Yadav, Ruma Ray, 2022, Pharmacology Biochemistry and Behavior.

Isomaltooligosaccharides utilization and genomic characterization of human infant anti-inflammatory Bifidobacterium longum and Bifidobacterium breve strains

Shrikant S. Mantri, S. Bhadada, R. Singh, 2022, 3 Biotech.

pH-Triggered, Synbiotic Hydrogel Beads for In Vivo Therapy of Iron Deficiency Anemia and Reduced Inflammatory Response.

R. Bhunia, N. Singhal, Ritika Gupta, 2021, ACS applied bio materials.

Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice.

T. Chandra, D. P. Singh, K. Kondepudi, 2014, The British journal of nutrition.

Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice.

T. Chandra, D. P. Singh, K. Kondepudi, 2014, The British journal of nutrition.

Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations.

K. Kondepudi, M. Bishnoi, Ruchika Maurya, 2020, Food & function.

Cinnamaldehyde supplementation prevents fasting-induced hyperphagia, lipid accumulation, and inflammation in high-fat diet-fed mice.

K. Chopra, Yachna Jain, S. Sharma, 2016, BioFactors.

Altered Monoamine Metabolism in High Fat Diet Induced Neuropsychiatric Changes in Rats

K. Chopra, D. P. Singh, K. Kondepudi, 2014 .

Anthocyanin bio-fortified colored wheat: Nutritional and functional characterization

Aman Kumar, M. Garg, Rohit Kumar, 2018, PloS one.

Synbiotic (Lactiplantibacillus pentosus GSSK2 and isomalto-oligosaccharides) supplementation modulates pathophysiology and gut dysbiosis in experimental metabolic syndrome

G. Shukla, S. Khanna, K. Kondepudi, 2021, Scientific Reports.

Bile stimulates cell surface hydrophobicity, Congo red binding and biofilm formation of Lactobacillus strains.

A. Ljungh, T. Wadström, P. Ambalam, 2012, FEMS microbiology letters.

Probiotic attributes and prevention of LPS-induced pro-inflammatory stress in RAW264.7 macrophages and human intestinal epithelial cell line (Caco-2) by newly isolated Weissella cibaria strains.

S. Bhadada, R. Kaur, Ankita Singh, 2018, Food & function.

Protective effects of phyllanthin, a lignan from Phyllanthus amarus, against progression of high fat diet induced metabolic disturbances in mice

K. Kondepudi, M. Bishnoi, K. Bhutani, 2016 .

Role of TRPV1/TRPV3 channels in olanzapine-induced metabolic alteration: Possible involvement in hypothalamic energy-sensing, appetite regulation, inflammation and mesolimbic pathway.

A. Kuhad, B. Medhi, K. Kondepudi, 2020, Toxicology and applied pharmacology.

Generation of structurally diverse pectin oligosaccharides having prebiotic attributes

R. Singh, K. Kondepudi, M. Bishnoi, 2020 .

Capsaicin Induces “Brite” Phenotype in Differentiating 3T3-L1 Preadipocytes

R. Sandhir, D. P. Singh, Jaspreet Kaur, 2014, PloS one.

Short‐chain fatty acids increase intracellular calcium levels and enhance gut hormone release from STC‐1 cells via transient receptor potential Ankyrin1

K. Chopra, K. Kondepudi, M. Bishnoi, 2021, Fundamental & clinical pharmacology.

Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach

S. Hati, A. Sakure, K. Kondepudi, 2021, Journal of Food Science and Technology.

Neurobehavioral alterations in a mouse model of chronic partial sleep deprivation

K. Chopra, K. Kondepudi, M. Bishnoi, 2021, Metabolic Brain Disease.

Naringenin Ameliorates Chronic Sleep Deprivation‐Induced Pain via Sirtuin1 Inhibition

K. Chopra, K. Kondepudi, M. Bishnoi, 2021, Neurochemical Research.

Role of TRPV1 in colonic mucin production and gut microbiota profile.

K. Kondepudi, M. Bishnoi, N. Mahajan, 2020, European journal of pharmacology.

A novel cobiotic-based preventive approach against high-fat diet-induced adiposity, nonalcoholic fatty liver and gut derangement in mice

K. Chopra, K. Kondepudi, M. Bishnoi, 2016, International Journal of Obesity.

Anti-inflammatory Bifidobacterium strains prevent dextran sodium sulfate induced colitis and associated gut microbial dysbiosis in mice

S. Bhadada, Jaspreet Kaur, S. Sharma, 2020, Scientific Reports.

Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods

N. Sharma, N. Gupta, M. Rana, 2020 .

Berberine attenuated olanzapine-induced metabolic alterations in mice: Targeting transient receptor potential vanilloid type 1 and 3 channels.

A. Kuhad, B. Medhi, D. P. Singh, 2020, Life sciences.

Potential of 1-(1-napthylmethyl)-piperazine, an efflux pump inhibitor against cadmium-induced multidrug resistance in Salmonella enterica serovar Typhi as an adjunct to antibiotics

A. Chopra, Varsha Gupta, K. Kondepudi, 2021, Brazilian Journal of Microbiology.

Evaluation of the in vitro and in vivo anti-inflammatory activity of Gymnosporia montana (roth). Benth leaves.

S. Jachak, K. Kondepudi, M. Bishnoi, 2022, Journal of ethnopharmacology.

Screening of six Ayurvedic medicinal plants for anti-obesity potential: An investigation on bioactive constituents from Oroxylum indicum (L.) Kurz bark.

K. Kondepudi, M. Bishnoi, K. Bhutani, 2017, Journal of ethnopharmacology.

Intrarectal Capsazepine Administration Modulates Colonic Mucosal Health in Mice

K. Chopra, R. Singh, K. Kondepudi, 2022, International journal of molecular sciences.

Prebiotic-non-digestible oligosaccharides preference of probiotic bifidobacteria and antimicrobial activity against Clostridium difficile.

A. Ljungh, T. Wadström, P. Ambalam, 2012, Anaerobe.

The Probiotic Mixture VSL#3 Reverses Olanzapine-Induced Metabolic Dysfunction in Mice.

K. Chopra, D. P. Singh, K. Kondepudi, 2019, Methods in molecular biology.

Evaluation of Probiotic Properties and Prebiotic Utilization Potential of Weissella paramesenteroides Isolated From Fruits

B. Vyas, R. Kothari, R. K. Purama, 2020, Probiotics and Antimicrobial Proteins.

Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator

A. Ljungh, K. Adamberg, T. Wadström, 2014, Microbial ecology in health and disease.

Anticancer Potential of Ginger: Mechanistic and Pharmaceutical Aspects.

I. Kaur, Parneet Kaur Deol, K. Kondepudi, 2016, Current pharmaceutical design.

Effect of mahanimbine, an alkaloid from curry leaves, on high‐fat diet‐induced adiposity, insulin resistance, and inflammatory alterations

K. Kondepudi, M. Bishnoi, K. Bhutani, 2017, BioFactors.

Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study

Z. Liu, A. Rai, S. Hati, 2022, International Journal of Dairy Technology.

A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study

Z. Liu, A. Rai, S. Hati, 2023, Food Bioscience.

Gut microbiota in mental health and depression: role of pre/pro/synbiotics in their modulation.

S. Sharma, K. Kondepudi, M. Bishnoi, 2021, Food & function.

Lactobacillus plantarum MTCC 9510 supplementation protects from chronic unpredictable and sleep deprivation‐induced behaviour, biochemical and selected gut microbial aberrations in mice

K. Chopra, A. K. Pinnaka, K. Kondepudi, 2018, Journal of applied microbiology.

Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties.

N. Dilbaghi, V. Mishra, A. Tarafdar, 2021, Food research international.

Prebiotic preferences of human lactobacilli strains in co‐culture with bifidobacteria and antimicrobial activity against Clostridium difficile

A. Ljungh, T. Wadström, P. Ambalam, 2015, Journal of applied microbiology.

Isomalto‐oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet‐induced metabolic alterations via preventing gut dysbacteriosis in mice

Shrikant S. Mantri, K. Chopra, D. P. Singh, 2017, Pharmacological research.

Finger millet arabinoxylan protects mice from high-fat diet induced lipid derangements, inflammation, endotoxemia and gut bacterial dysbiosis.

Shrikant S. Mantri, D. P. Singh, Jaspreet Kaur, 2018, International journal of biological macromolecules.

Short-term trivalent arsenic and hexavalent chromium exposures induce gut dysbiosis and transcriptional alteration in adipose tissue of mice

Keya V. Patel, Santasabuj Das, K. Kondepudi, 2022, Molecular Biology Reports.

Potential of probiotics, prebiotics and synbiotics for management of colorectal cancer

R. K. Purama, Maya Raman, P. Ambalam, 2013, Gut microbes.

Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines

Z. Liu, S. Hati, S. Maqsood, 2022, International Journal of Dairy Technology.

Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti-inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti-hypertensive peptides.

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2022, Journal of food biochemistry.

Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.

A. Rai, S. Hati, S. Padhi, 2022, Journal of the American Nutrition Association.

Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies

Z. Liu, A. Rai, S. Padhi, 2022, Food Bioscience.

Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2021, Food Bioscience.

Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2021, Journal of the American College of Nutrition.

Functional food ingredients for the management of obesity and associated co-morbidities – A review

P. Ambalam, K. Kondepudi, M. Bishnoi, 2013 .

TRPA1: Pharmacology, natural activators and role in obesity prevention.

K. Kondepudi, M. Bishnoi, N. Mahajan, 2021, European journal of pharmacology.

Saroglitazar, a novel dual PPAR-α/γ agonist, reverses high fat-low protein diet-induced metabolic and cognitive aberrations in C57BL/6J male mice.

K. Chopra, K. Kondepudi, M. Bishnoi, 2021, Life sciences.

The Role of TRPV1 in Acquired Diseases: Therapeutic Potential of TRPV1 Modulators

L. Premkumar, K. Kondepudi, M. Bishnoi, 2015 .

A synbiotic combination of Bifidobacterium longum Bif10 and Bifidobacterium breve Bif11, isomaltooligosaccharides and finger millet arabinoxylan prevents dextran sodium sulphate induced ulcerative colitis in mice.

S. Bhadada, S. Sharma, K. Kondepudi, 2023, International journal of biological macromolecules.

A novel multi‐strain probiotic and synbiotic supplement for prevention of Clostridium difficile infection in a murine model

A. Ljungh, T. Wadström, P. Ambalam, 2014, Microbiology and immunology.

Role of TRPV1 in colonic mucin production and gut microbiota profile

K. Kondepudi, M. Bishnoi, N. Mahajan, 2020, bioRxiv.

Capsaicin-induced transcriptional changes in hypothalamus and alterations in gut microbial count in high fat diet fed mice.

D. P. Singh, Jaspreet Kaur, L. Premkumar, 2014, The Journal of nutritional biochemistry.

Bifidobacterium breve Bif11 supplementation improves depression-related neurobehavioural and neuroinflammatory changes in the mouse

Geetanjali Devabattula, K. Kondepudi, M. Bishnoi, 2023, Neuropharmacology.

Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production

K. Chopra, D. P. Singh, Paramdeep Singh, 2018, European Journal of Nutrition.

Lactic Acid Bacterial Supplementation Ameliorated the Lipopolysaccharide-Induced Gut Inflammation and Dysbiosis in Mice

S. Bhadada, K. Kondepudi, M. Bishnoi, 2022, Frontiers in Microbiology.

Dihydrocapsiate supplementation prevented high-fat diet-induced adiposity, hepatic steatosis, glucose intolerance, and gut morphological alterations in mice.

D. P. Singh, Jaspreet Kaur, K. Kondepudi, 2017, Nutrition research.

Expression of multiple Transient Receptor Potential channel genes in murine 3T3-L1 cell lines and adipose tissue

Aakriti Gupta, K. Kondepudi, M. Bishnoi, 2013, Pharmacological reports : PR.

Role of transient receptor potential channels in adipocyte biology

K. Kondepudi, M. Bishnoi, R. Boparai, 2013, Expert review of endocrinology & metabolism.

Administration of indigenous probiotics modulate high-fat diet-induced metabolic syndrome in Sprague Dawley rats

G. Shukla, S. Khanna, K. Kondepudi, 2020, Antonie van Leeuwenhoek.

Involvement of Glucagon in Preventive Effect of Menthol Against High Fat Diet Induced Obesity in Mice

K. Chopra, S. Bhadada, D. P. Singh, 2018, Front. Pharmacol..

Coadministration of isomalto‐oligosaccharides augments metabolic health benefits of cinnamaldehyde in high fat diet fed mice

K. Chopra, D. P. Singh, K. Kondepudi, 2017, BioFactors.

Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice.

D. P. Singh, Jaspreet Kaur, K. Kondepudi, 2017, Food & function.

Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

Z. Liu, A. Rai, S. Hati, 2022, Journal of the American Nutrition Association.

Bioavailable Menthol (Transient Receptor Potential Melastatin-8 Agonist) Induces Energy Expending Phenotype in Differentiating Adipocytes

K. Chopra, A. Gesing, K. Kondepudi, 2019, Cells.

Dietary Polysaccharides for the Modulation of Obesity via Beneficial Gut Microbial Manipulation

K. Mazumder, P. Ambalam, K. Kondepudi, 2014 .

Coadministration of ginger extract–Lactobacillus acidophilus (cobiotic) reduces gut inflammation and oxidative stress via downregulation of COX‐2, i‐NOS, and c‐Myc

I. Kaur, Parneet Kaur Deol, K. Kondepudi, 2018, Phytotherapy research : PTR.

Capsazepine-Induced Altered Colonic Mucosal Health Limits Isomalto-oligosaccharide Action in High-Fat Diet-Fed C57BL/6J Mice.

K. Chopra, K. Kondepudi, M. Bishnoi, 2023, ACS pharmacology & translational science.

Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements.

K. Kondepudi, M. Bishnoi, Shikha Sharma, 2023, Food & function.

Prevalence and associated factors of overweight/obesity among school going children in Chandigarh, India.

D. P. Singh, K. Kondepudi, M. Bishnoi, 2020, Child: care, health and development.

Bile Enhances Cell Surface Hydrophobicity and Biofilm Formation of Bifidobacteria

A. Ljungh, T. Wadström, P. Ambalam, 2014, Applied Biochemistry and Biotechnology.

Mucin secretory action of capsaicin prevents high fat diet-induced gut barrier dysfunction in C57BL/6 mice colon.

R. Singh, K. Kondepudi, M. Bishnoi, 2021, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Mucin-mimetic action of capsaicin improves high fat diet-induced gut barrier dysfunction in mice colon

Neha S. Mahajan, R. Singh, K. Kondepudi, 2021 .

Colon Innervating TRPA1 Positive Nociceptors Influence Mucosal Health In Mice

K. Chopra, R. Singh, K. Kondepudi, 2021, bioRxiv.

Combination of TRP channel dietary agonists induces energy expending and glucose utilizing phenotype in HFD-fed mice

A. Kuhad, R. Bhunia, S. Bhadada, 2021, International Journal of Obesity.

In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential

K. Chopra, S. Bhadada, S. Joshi, 2022, Brazilian Journal of Microbiology.

High fat-low protein diet induces metabolic alterations and cognitive dysfunction in female rats

K. Chopra, K. Kondepudi, M. Bishnoi, 2019, Metabolic Brain Disease.

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

Z. Liu, A. Rai, S. Hati, 2023, Foods.

Prophylactic potential of cytolethal distending toxin B (CdtB) subunit of typhoid toxin against Typhoid fever

N. Kaur, K. Kondepudi, P. Rishi, 2019, Scientific Reports.

Anthocyanin biofortified colored wheat modifies gut microbiota in mice

R. Bhunia, M. Garg, A. Kumari, 2022, Journal of Cereal Science.

Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study

S. Bhadada, K. Kondepudi, M. Bishnoi, 2023, Food Biotechnology.

Microarray Based Gene Expression Analysis of Murine Brown and Subcutaneous Adipose Tissue: Significance with Human

Shrikant S. Mantri, K. Kondepudi, M. Bishnoi, 2015, PloS one.

Colon-Adhering Delivery System with Inflammation Responsiveness for Localized Therapy of Experimental Colitis.

A. Nadeem, Rehan Khan, Md Meraj Ansari, 2023, ACS biomaterials science & engineering.

Transient Receptor Potential (TRP) based polypharmacological combination stimulates energy expending phenotype to reverse HFD-induced obesity in mice.

A. Kuhad, R. Bhunia, D. P. Singh, 2023, Life sciences.

Managing colonic inflammation associated gut derangements by systematically optimised and targeted ginger extract-Lactobacillus acidophilus loaded pharmacobiotic alginate beads.

D. P. Singh, I. Kaur, Parneet Kaur Deol, 2017, International journal of biological macromolecules.

Pharmabiotic beads with improved encapsulation and gut survival for management of colonic inflammation associated gut derangements

D. P. Singh, I. Kaur, K. Kondepudi, 2020, Journal of drug targeting.

Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines

Z. Liu, S. Hati, S. Padhi, 2023, Amino Acids.

Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity

S. Hati, V. Sreeja, Bethsheba Basaiawmoit, 2023, Brazilian Journal of Microbiology.

Characterization, cytotoxicity, and stability evaluation of novel nanocurcumin functionalized cream powder under accelerated storage conditions

N. Dilbaghi, A. Tarafdar, Deepak Kumar, 2023, Powder Technology.

Cinnamaldehyde supplementation prevents fasting-induced hyperphagia, lipid accumulation, and inflammation in high-fat diet-fed mice.

K. Chopra, Yachna Jain, S. Sharma, 2016, BioFactors.

Supplementation of probiotic Bifidobacterium breve Bif11 reverses neurobehavioural deficits, inflammatory changes and oxidative stress in Parkinson's disease model

K. Kondepudi, M. Bishnoi, Shikha Sharma, 2024, Neurochemistry International.

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2024, Frontiers in chemistry.

Phytochemical Analysis and In Vitro Assessment of Extracts of Rhodobryum roseum for Antioxidant, Antibacterial and Anti-Inflammatory Activities

G. Shukla, K. Kondepudi, Neha Dogra, 2023, Journal of Herbs, Spices & Medicinal Plants.

Protective effect of olopatadine hydrochloride against LPS-induced acute lung injury: via targeting NF-κB signaling pathway

A. Kuhad, Sandip V. Pawar, K. Kondepudi, 2023, Inflammopharmacology.

Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.

S. Hati, S. Padhi, A. Sakure, 2024, Journal of the science of food and agriculture.