Thiago de Oliveira Mendes

Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools.

C. Fantini, M. Sena, Thiago de Oliveira Mendes, 2017, Food chemistry.

Raman Spectroscopy as a fast tool for whey quantification in raw milk

M. Bell, M. A. D. de Oliveira, V. C. D. dos Anjos, 2020 .

Ketamine can be produced by Pochonia chlamydosporia: an old molecule and a new anthelmintic?

É. M. Rabelo, A. Machado, D. Bartholomeu, 2020, Parasites & vectors.

In Vivo Human Skin Penetration Study of Sunscreens by Confocal Raman Spectroscopy

Vamshi Krishna Tippavajhala, A. Martin, Thiago de Oliveira Mendes, 2017, AAPS PharmSciTech.

Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey addition.

Ítalo Tuler Perrone, Maria José Valenzuela Bell, Brenda Lee Simas Porto, 2016, Food chemistry.

In vivo confocal Raman spectroscopy for intrinsic aging and photoaging assessment.

Thiago de Oliveira Mendes, E. Bagatin, Hélio Amante Miot, 2017, Journal of dermatological science.

In Vivo Human Skin Penetration Study of Sunscreens by Confocal Raman Spectroscopy

Vamshi Krishna Tippavajhala, A. Martin, Thiago de Oliveira Mendes, 2017, AAPS PharmSciTech.