H. C. van den Broeck

发表

Food processing and breeding strategies for coeliac-safe and healthy wheat products.

R. Visser, L. Gilissen, M. Smulders, 2017, Food research international.

Correction: A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease

J. Drijfhout, F. Koning, L. Gilissen, 2012, PLoS ONE.

In search of tetraploid wheat accessions reduced in celiac disease-related gluten epitopes.

Chen Hongbing, M. Smulders, X. Lacaze, 2010, Molecular bioSystems.

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease

M. Smulders, D. Bosch, E. Salentijn, 2010, Theoretical and Applied Genetics.

A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease

J. Drijfhout, F. Koning, L. Gilissen, 2010, PloS one.

A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat.

A. America, M. Smulders, D. Bosch, 2009, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines

C. Schuit, M. Smulders, D. Bosch, 2009, BMC Plant Biology.

Tetraploid and hexaploid wheat varieties reveal large differences in expression of alpha-gliadins from homoeologous Gli-2 loci

L. Gilissen, M. Smulders, E. Salentijn, 2009, BMC Genomics.

Oats in healthy gluten-free and regular diets: A perspective.

L. Gilissen, M. Smulders, C. V. D. van de Wiel, 2017, Food research international.

Profiling of Nutritional and Health-Related Compounds in Oat Varieties

M. Smulders, H. C. van den Broeck, I. M. van der Meer, 2015, Foods.

Novel Insight into Vascular, Stress, and Auxin-Dependent and -Independent Gene Expression Programs in Strawberry, a Non-Climacteric Fruit

A. Aharoni, R. D. de Vos, J. Muñoz-Blanco, 2002, Plant Physiology.

Pollen sequencing reveals barriers and aberrant patterns of recombination in interspecific tomato hybrids

Roven Rommel Fuentes, D. de Ridder, E. Schijlen, 2022, bioRxiv.

Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit.

E. Schijlen, A. Bovy, C. H. Ric de Vos, 2006, Plant biotechnology journal.

Differential Expression of Three α-Galactosidase Genes and a Single β-Galactosidase Gene from Aspergillus niger

J. Visser, R. D. de Vries, P. Manzanares, 1999, Applied and Environmental Microbiology.

Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review.

J. Delcour, F. Brouns, E. Lemmens, 2018, Comprehensive reviews in food science and food safety.

Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry.

A. America, J. Cordewener, M. A. Nessen, 2015, Journal of chromatography. A.

Staining efficiency of specific proteins depends on the staining method: Wheat gluten proteins

A. America, M. Smulders, H. C. van den Broeck, 2008, Proteomics.

CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety

A. America, R. Visser, L. Gilissen, 2020, Frontiers in Nutrition.

Purification and Characterization of Two Different α-l-Rhamnosidases, RhaA and RhaB, fromAspergillus aculeatus

J. Visser, P. Manzanares, L. D. de Graaff, 2001, Applied and Environmental Microbiology.

Determination of reducing end sugar residues in oligo- and polysaccharides by gas-liquid chromatography.

J. Delcour, H. C. van den Broeck, C. Courtin, 2000, Journal of chromatography. A.

Genome and transcriptome architecture of allopolyploid okra (Abelmoschus esculentus)

Linda V. Bakker, J. Cordewener, E. Schijlen, 2021, bioRxiv.

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.

A. Lovegrove, P. Shewry, A. America, 2021, Food chemistry.

Cloning and biochemical characterisation of Aspergillus niger hexokinase--the enzyme is strongly inhibited by physiological concentrations of trehalose 6-phosphate.

J. Visser, G. Ruijter, H. C. van den Broeck, 1998, European journal of biochemistry.

Characterisation of the Aspergillus nidulans frA1 mutant: hexose phosphorylation and apparent lack of involvement of hexokinase in glucose repression.

J. Visser, G. Ruijter, H. C. van den Broeck, 1996, FEMS microbiology letters.

Cloning and biochemical characterisation of an Aspergillus niger glucokinase. Evidence for the presence of separate glucokinase and hexokinase enzymes.

J. Visser, G. Ruijter, H. C. van den Broeck, 1996, European journal of biochemistry.

Differential expression of genes involved in C1 metabolism and lignin biosynthesis in wooden core and bast tissues of fibre hemp (Cannabis sativa L.)

A. Koops, M. Toonen, C. Maliepaard, 2008 .

Food processing and breeding strategies for coeliac-safe and healthy wheat products.

R. Visser, L. Gilissen, M. Smulders, 2017, Food research international.

Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry.

A. America, J. Cordewener, M. A. Nessen, 2015, Journal of chromatography. A.

A catalogue of recombination coldspots in interspecific tomato hybrids

E. Schijlen, T. Hesselink, M. Stam, 2024, PLoS genetics.