Benjamin Dubois

Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease.

G. Sinnaeve, P. Bertin, Emmanuelle Escarnot, 2018, Food chemistry.

Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt (Triticum aestivum ssp. spelta) and bread wheat (Triticum aestivum ssp. aestivum)

Y. Muhovski, P. Bertin, Emmanuelle Escarnot, 2017, Plant Methods.

A detailed workflow to develop QIIME2-formatted reference databases for taxonomic analysis of DNA metabarcoding data

G. Martin, L. Hautier, F. Debode, 2022, BMC Genomic Data.

Molecular diversity of α-gliadin expressed genes in genetically contrasted spelt (Triticum aestivum ssp. spelta) accessions and comparison with bread wheat (T. aestivum ssp. aestivum) and related diploid Triticum and Aegilops species

P. Bertin, Benjamin Dubois, D. Mingeot, 2016, Molecular Breeding.

Detection of Alphitobius diaperinus by Real-Time Polymerase Chain Reaction With a Single-Copy Gene Target

G. Berben, F. Francis, Jean‐François Morin, 2022, Frontiers in Veterinary Science.

Genetic and environmental factors affecting the expression of α-gliadin canonical epitopes involved in celiac disease in a wide collection of spelt (Triticum aestivum ssp. spelta) cultivars and landraces

L. Hautier, Y. Muhovski, P. Bertin, 2018, BMC Plant Biology.

Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt (Triticum aestivum ssp. spelta) and bread wheat (Triticum aestivum ssp. aestivum)

Y. Muhovski, P. Bertin, Emmanuelle Escarnot, 2017, Plant Methods.

Apple Pomace Modulates the Microbiota and Increases the Propionate Ratio in an In Vitro Piglet Gastrointestinal Model

M. Scippo, N. Everaert, S. Lebrun, 2022, Fermentation.