U. P. Prasada Rao

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Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to celiac disease and wheat allergy

P. Prabhasankar, B. Mohan Kumar, U. P. Prasada Rao, 2017 .

Role of advanced glycation on aggregation and DNA binding properties of α-synuclein.

K. Rao, U. P. Prasada Rao, P. Salimath, 2011, Journal of Alzheimer's disease : JAD.

Purification and characterization of peroxidase from sprouted green gram (Vigna radiata) roots and removal of phenol and p-chlorophenol by immobilized peroxidase.

S. A. Basha, U. P. Prasada Rao, 2017, Journal of the science of food and agriculture.

C-Glycosylated flavonoids from black gram husk: Protection against DNA and erythrocytes from oxidative damage and their cytotoxic effect on HeLa cells

K. A. Kumar, T. K. Girish, U. P. Prasada Rao, 2016, Toxicology reports.

Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by-product.

T. K. Girish, U. P. Prasada Rao, 2016, Journal of the science of food and agriculture.

Biochemical characterization of sap (latex) of a few Indian mango varieties.

U. P. Prasada Rao, S. G. Bhat, K. John, 2003, Phytochemistry.

Influence of size distribution of proteins, thiol and disulfide content in whole wheat flour on rheological and chapati texture of Indian wheat varieties.

U. P. Prasada Rao, B. Manu, 2008, Food chemistry.

Antioxidant profile, acetylcholinesterase inhibition, and platelet aggregation of polyphenols and proteins from germinating green gram (Vigna radiata)

S. A. Basha, U. P. Prasada Rao, A. Maheswaraiah, 2017 .

Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.

S. G. Bhagwat, U. P. Prasada Rao, P. Salimath, 2012, Journal of the science of food and agriculture.

Effect of surfactant and fat on chapati making quality and control of its staling

U. P. Prasada Rao, M. Hemalatha, 2021, Current research in food science.

Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract.

C. M. Ajila, U. P. Prasada Rao, U. Rao, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview.

U. P. Prasada Rao, Srinu Dhanavath, 2017, Journal of food science.

Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality

S. G. Bhagwat, U. P. Prasada Rao, B. Manu, 2007 .

Evaluation of Cassia tora Linn. against Oxidative Stress-induced DNA and Cell Membrane Damage

R. S. Kumar, Ramesh B Narasingappa, T. K. Girish, 2017, Journal of pharmacy & bioallied sciences.

Changes in protein characteristics during the processing of wheat into flakes

U. P. Prasada Rao, P. Haridas Rao, C. Vatsala, 2002 .

Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

U. P. Prasada Rao, M. Gondi, U. J. S. Prasada Rao, 2015, Journal of Food Science and Technology.

Effect of Peroxidase on Textural Quality of Dough and Arabinoxylan Characteristics Isolated from Whole Wheat Flour Dough

U. P. Prasada Rao, P. Salimath, S. Revanappa, 2014 .

Detection of a highly heterozygous locus in recombinant inbred lines of rice and its possible involvement in heterosis

S. Nair, M. Mohan, J. Bennett, 1995, Theoretical and Applied Genetics.

Genetics of tolerance to iron chlorosis in rice

U. P. Prasada Rao, E. Siddiq, N. T. Hoan, 1992, Plant and Soil.

Studies on Copper and Aβ1-16-Induced Conformational Changes in CAG/CTG Trinucleotide Repeats Sequence

M. Govindaraju, U. P. Prasada Rao, K. S. Sambasiva Rao, 2017, Journal of Alzheimer's disease reports.

Effect of ingredients on rheological, physico-sensory, and nutritional characteristics of omega-3-fatty acid enriched eggless cake.

T. Jeyarani, U. P. Prasada Rao, D. Indrani, 2017, Journal of texture studies.

Diet-induced hypercholesterolemia alters liver glycosaminoglycans and associated-lipoprotein receptors in rats

U. P. Prasada Rao, P. Salimath, G. Kiran, 2017, Journal of Physiology and Biochemistry.

Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (Vigna mungo L.) husk extract.

P. Vasudevaraju, T. K. Girish, U. P. Prasada Rao, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.