M. A. De Santis

Differential Expression of Durum Wheat Gluten Proteome under Water Stress during Grain Filling.

D. Centonze, S. Masci, C. Palermo, 2015, Journal of agricultural and food chemistry.

Gluten proteome comparison among durum wheat genotypes with different release date

R. Saletti, V. Cunsolo, S. Foti, 2020 .

Changes in Antioxidant Defence System in Durum Wheat under Hyperosmotic Stress: A Concise Overview

Z. Flagella, M. A. De Santis, M. N. Laus, 2021, Plants.

Water Use Efficiency, Spectral Phenotyping and Protein Composition of Two Chickpea Genotypes Grown in Mediterranean Environments under Different Water and Nitrogen Supply

Fortunato De Santis, A. Satriani, Z. Flagella, 2022, Agriculture.

Influence of Organic and Conventional Farming on Grain Yield and Protein Composition of Chickpea Genotypes

C. Fares, M. Rinaldi, Z. Flagella, 2021, Agronomy.

Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review

Z. Flagella, M. A. De Santis, M. N. Laus, 2021, Plants.

Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

A. Lovegrove, P. Shewry, P. De Vita, 2017, European journal of agronomy : the journal of the European Society for Agronomy.

Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes

A. Lovegrove, P. Shewry, Z. Flagella, 2018, Food chemistry.