G. Gell

发表

Celiac disease-specific prolamin peptide content of wheat relatives and wild species determined by ELISA assays and bioinformatics analyses

K. Kovács, I. Molnár, A. Juhász, 2015 .

The epitopes in wheat proteins for defining toxic units relevant to human health

E. Balázs, A. Juhász, G. Gell, 2012, Functional & Integrative Genomics.

Quantification of transgene expression in maize (Zea mays L.) throughout the vegetation period

E. Balázs, G. Gell, A. Bakó, 2011 .

Characterization of globulin storage proteins of a low prolamin cereal species in relation to celiac disease

G. Veres, I. Korponay-Szabó, K. Kovács, 2017, Scientific Reports.

Spelt (Triticum spelta L.) In Vitro Androgenesis Breeding for Special Food Quality Parameters

F. Békés, J. Pauk, S. Tömösközi, 2019, Advances in Plant Breeding Strategies: Cereals.

Towards breeding less allergenic spelt-wheat with low fodmap content — A review

F. Békés, J. Pauk, G. Gell, 2017 .

The epitopes in wheat proteins for defining toxic units relevant to human health

E. Balázs, A. Juhász, G. Gell, 2012, Functional & Integrative Genomics.

Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats

F. Békés, I. Karsai, O. Veisz, 2022, Current research in food science.

Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease

F. Békés, O. Veisz, Z. Bugyi, 2021, Frontiers in Nutrition.

Polyamines may influence phytochelatin synthesis during Cd stress in rice.

E. Nemeth, R. Khalil, T. Janda, 2017, Journal of hazardous materials.

Molecular analysis of the coat protein genes of maize dwarf mosaic virus ( MDMV ) populations Main points of the thesis

G. Gell, Gyöngyvér Gell, 2011 .