Sarah R. Stadig

Optimization and evaluation of a method for the generation of DNA barcodes for the identification of crustaceans

Sara M. Handy, Jonathan Deeds, F. Fry, 2016 .

Evaluation of variation within the barcode region of Cytochrome c Oxidase I (COI) for the detection of commercial Callinectes sapidus Rathbun, 1896 (blue crab) products of non-US origin.

Jonathan Deeds, M. K. Moore, Sarah R. Stadig, 2019, PeerJ.

Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens

A. Eischeid, Sarah R. Stadig, P. Rallabhandi, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Market Basket Survey of Arsenic Species in the Top Ten Most Consumed Seafoods in the United States.

Sarah R. Stadig, Sean D. Conklin, M. Wolle, 2019, Journal of agricultural and food chemistry.

A group-specific, quantitative real-time PCR assay for detection of crab, a crustacean shellfish allergen, in complex food matrices.

A. Eischeid, Sarah R. Stadig, 2018, Food chemistry.

Application of Multiantigen Profiling To Detect Pecan.

A. Eischeid, E. Garber, Chung Y Cho, 2018, Journal of food protection.