T. Nardi
发表
T. Nardi,
2020,
Microorganisms.
F. Fontana,
A. Giacomini,
V. Corich,
2012,
International journal of food microbiology.
H. Alexandre,
F. Remize,
T. Nardi,
2010,
Applied Microbiology and Biotechnology.
T. Nardi,
2007
.
C. Cassino,
T. Nardi,
M. Petrozziello,
2018,
European Food Research and Technology.
T. Nardi,
A. Asproudi,
F. Bonello,
2020
.
S. Zara,
V. Capozzi,
T. Nardi,
2021,
Fermentation.
A. Giacomini,
A. Lante,
Viviana Corich,
2011,
Journal of agricultural and food chemistry.
T. Nardi,
A. Asproudi,
F. Bonello,
2020
.
K. Liburdi,
I. Benucci,
M. Esti,
2018,
Food research international.
M. Ruzzi,
K. Liburdi,
I. Benucci,
2018
.
G. Zara,
T. Nardi,
2021,
Fermentation.
K. Howell,
A. Giacomini,
V. Corich,
2013,
International journal of food microbiology.
A. Giacomini,
V. Corich,
T. Nardi,
2006,
FEMS microbiology letters.
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast.
A. Giacomini,
B. Blondin,
V. Corich,
2010,
Microbiology.
D. Tomasi,
F. Gaiotti,
T. Nardi,
2021,
Agronomy.
N. Vitulo,
M. Calgaro,
W. Lemos,
2019,
Front. Microbiol..
R. Guzzon,
R. Larcher,
T. R. Villegas,
2016
.
S. Gautier,
T. Nardi,
N. Sieczkowski,
2014
.
S. Campanaro,
G. Valle,
L. Treu,
2014,
Applied Microbiology and Biotechnology.
D. Tomasi,
M. De Rosso,
R. Flamini,
2021,
Molecules.
H. Alexandre,
F. Remize,
L. Gal,
2008
.
H. Alexandre,
F. Remize,
L. Gal,
2008,
FEMS microbiology letters.
L. Rosso,
T. Nardi,
A. Asproudi,
2022,
Applied Sciences.
T. Nardi,
A. Asproudi,
F. Bonello,
2020
.
T. Nardi,
M. Petrozziello,
Michele Fugaro,
2020
.
D. Tomasi,
R. Flamini,
T. Nardi,
2022,
Agriculture.