D. Laureys
发表
P. Vandamme,
L. Vuyst,
V. Pothakos,
2016
.
P. Vandamme,
T. Hauffman,
F. Leroy,
2021,
Frontiers in Microbiology.
P. Vandamme,
M. Won,
Jun Heo,
2022,
International journal of systematic and evolutionary microbiology.
P. Vermeir,
D. Laureys,
I. De Leyn,
2021,
Journal of the American Society of Brewing Chemists.
Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation
L. De Vuyst,
D. Laureys,
2014,
Applied and Environmental Microbiology.
D. Laureys,
J. De Clippeleer,
Scott J. Britton,
2020,
Journal of the American Society of Brewing Chemists.
L. Vuyst,
L. De Vuyst,
D. Laureys,
2017,
Journal of applied microbiology.
P. Vandamme,
L. De Vuyst,
M. Aerts,
2019,
Front. Microbiol..
P. Vandamme,
L. De Vuyst,
M. Aerts,
2018,
Food microbiology.
P. Vandamme,
L. De Vuyst,
M. Cnockaert,
2016,
International journal of systematic and evolutionary microbiology.
P. Vandamme,
F. Leroy,
L. De Vuyst,
2022,
Frontiers in Microbiology.
J. Dumont,
L. De Vuyst,
D. Laureys,
2017,
Applied Microbiology and Biotechnology.
P. Vermeir,
G. De Rouck,
D. Laureys,
2022,
Journal of Cereal Science.
L. De Vuyst,
D. Laureys,
2014,
Archives of Public Health.
P. Vandamme,
G. Smagghe,
N. Vereecken,
2023,
Insect molecular biology.
Jessika De Clippeleer,
P. Vandamme,
R. Daniel,
2023,
International journal of systematic and evolutionary microbiology.