A. Joyeux

发表

Evolution of Acetic Acid Bacteria During Fermentation and Storage of Wine

P. Ribereau-gayon, A. Joyeux, S. Lafon-Lafourcade, 1984, Applied and environmental microbiology.

Isolation of a DNA probe for identification of glucan‐producing Pediococcus damnosus in wines

A. Joyeux, A. Lonvaud-Funel, Y. Guilloux, 1993 .

Role of botrytized grape micro‐organisms in SO2 binding phenomena

G. de Revel, J. Barbe, A. Bertrand, 2001, Journal of applied microbiology.

Isolation, properties and behaviour of tyramine‐producing lactic acid bacteria from wine

A. Bertrand, A. Joyeux, A. Lonvaud-Funel, 2000, Journal of applied microbiology.

Histamine production by wine lactic acid bacteria: isolation of a histamine-producing strain of Leuconostoc oenos.

A. Joyeux, A. Lonvaud-Funel, 1994, The Journal of applied bacteriology.

Antagonism between lactic acid bacteria of wines: inhibition of Leuconostoc oenos by Lactobacillus plantarum and Pediococcus pentosaceus

A. Joyeux, A. Lonvaud-Funel, 1993 .

Specific enumeration of lactic acid bacteria in fermenting grape must and wine by colony hybridization with non‐isotopic DNA probes

A. Joyeux, A. Lonvaud-Funel, O. Ledoux, 1991 .

Inhibition of malolactic fermentation of wines by products of yeast metabolism

A. Joyeux, A. Lonvaud-Funel, Catherine Desens, 1988 .

Role of carbonyl compounds in SO(2) binding phenomena in musts and wines from botrytized grapes.

G. de Revel, J. Barbe, A. Bertrand, 2000, Journal of agricultural and food chemistry.

Evaluation of the settling of malolactic starters within the indigenous microflora of wines

G. Revel, E. Gindreau, A. Joyeux, 1997 .

Speciation of lactic acid bacteria from wines by hybridization with DNA probes

N. Biteau, C. Fremaux, A. Joyeux, 1991 .