S. Lyashenko

发表

E. Belarbi, Rosalía López-Ruiz, M. A. Rincón-Cervera, 2022, Food research international.

R. Sidorov, S. Lyashenko, M. Yunusov, 2020 .

M. Urrestarazu, M. J. González‐Fernández, D. Fabrikov, 2020, Chemistry & biodiversity.

M. J. González‐Fernández, D. Fabrikov, S. Lyashenko, 2020 .

E. Belarbi, S. Lyashenko, J. Guil‐Guerrero, 2021, Plant Foods for Human Nutrition.

E. Belarbi, M. A. Rincón-Cervera, Miriam Álvarez-Corral, 2022, Phytochemistry.

Rosalía López-Ruiz, M. A. Rincón-Cervera, S. Lyashenko, 2023, Plants.

M. Urrestarazu, Rosalía López-Ruiz, M. A. Rincón-Cervera, 2022, SSRN Electronic Journal.

M. J. González‐Fernández, F. Gómez-Mercado, S. Lyashenko, 2019, Food chemistry.

M. Urrestarazu, M. J. González‐Fernández, S. Lyashenko, 2021, Plant Foods for Human Nutrition.

M. Urrestarazu, M. J. González‐Fernández, D. Fabrikov, 2019, Journal of Food Composition and Analysis.

S. Lyashenko, M. Yunusov, O. Denisenko, 2019, Chemistry of Natural Compounds.

E. Belarbi, M. J. González‐Fernández, S. Lyashenko, 2020, Food chemistry.

S. Lyashenko, Ya. K. Yatsyuk, 2004, Chemistry of Natural Compounds.

S. Lyashenko, V. S. Batyuk, Ya. K. Yatsyuk, 2004, Chemistry of Natural Compounds.

S. Lyashenko, M. Yunusov, O. Denisenko, 2017, Pharmaceutical Chemistry Journal.

S. Lyashenko, L. Abramova, M. Yunusov, 2023, Chemistry of Natural Compounds.