L. Souza

Selection of Lipases for the Synthesis of Biodiesel from Jatropha Oil and the Potential of Microwave Irradiation to Enhance the Reaction Rate

H. F. de Castro, A. Mendes, L. Souza, 2016, BioMed research international.

The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta

Roberta Fontanive Miyahira, L. L. Ferrão, L. Souza, 2017 .

Colletotrichum gloeosporioides lipase: characterization and use in hydrolysis and esterifications.

J. Takahashi, D. Sande, G. Colen, 2015 .

Lipolytic Potential of Aspergillus japonicus LAB01: Production, Partial Purification, and Characterisation of an Extracellular Lipase

R. Resende, M. Santoro, J. S. Oliveira, 2014, BioMed research international.

Macaúba (Acrocomia aculeata) cake from biodiesel processing: a low-cost substrate to produce lipases from Moniliella spathulata R25L270 with potential application in the oleochemical industry

R. Resende, B. Pessela, J. S. Oliveira, 2015, Microbial Cell Factories.

Brazilian Journal of Chemical Engineering PHYSICO-CHEMICAL , SPECTROSCOPICAL AND THERMAL CHARACTERIZATION OF BIODIESEL OBTAINED BY ENZYMATIC ROUTE AS A TOOL TO SELECT THE MOST EFFICIENT IMMOBILIZED LIPASE

H. F. Castro, P. Rós, L. Souza, 2012 .