Yong-bae Park

发表

Prevalence of Microbiological Hazard on Nursery School Children`s Hands and Effect of Hand Washing Education

Suk-Ho Kang, Jung-Beom Kim, Young-Sook Do, 2012 .

Simultaneous determination of nine UV filters and four preservatives in suncare products by high-performance liquid chromatography.

Jochen F Mueller, Kicheol Kim, M. Yoon, 2011, Journal of chromatographic science.

A Survey on Sugar Intake in Meals from Nursery Schools in Gyeonggi-Do

Suk-Ho Kang, Myung-Jin Lee, Jung-Beom Kim, 2011 .

A Case of a Shiga Toxin Producing Escherichia Coli

H. Chae, Jung-Beom Kim, Mi-Sun Park, 2011, Yonsei medical journal.

Levels of heavy metals in candy packages and candies likely to be consumed by small children

Jong-Chan Kim, Myung-Jin Lee, Jung-Beom Kim, 2008 .

Prevalence, genetic diversity, and antibiotic resistance of Bacillus cereus isolated from Korean fermented soybean products.

Suk-Ho Kang, C. Kim, Jung-Beom Kim, 2015, Journal of food science.

Improved multiplex PCR assay for simultaneous detection of Bacillus cereus emetic and enterotoxic strains

D. Oh, Joong-Hyun Park, Jun Wang, 2012, Food Science and Biotechnology.

Emetic toxin producing Bacillus cereus Korean isolates contain genes encoding diarrheal-related enterotoxins.

D. Oh, Jung-Beom Kim, Yong-bae Park, 2010, International journal of food microbiology.

Evaluation of various PCR assays for the detection of emetic toxin producing Bacillus cereus.

J. Han, D. Oh, S. Lee, 2010, Journal of microbiology and biotechnology.

Comparison of enterotoxin production and phenotypic characteristics between emetic and enterotoxic Bacillus cereus.

D. Oh, Jung-Beom Kim, So-Yeong Kim, 2010, Journal of food protection.

Food poisoning associated with emetic-type of Bacillus cereus in Korea.

Hong-Rae Jeong, D. Oh, Jung-Beom Kim, 2010, Foodborne pathogens and disease.

Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea.

D. Oh, B. Lee, S. Shin, 2009, Journal of food protection.

Monitoring of Hazardous Metals Migrated from Home-Cooking Utensils

Yong-bae Park, M. Jang, Sung-Hee Park, 2021, Journal of Food Hygiene and Safety.

A Study on Variation of Trans Fatty Acid with Heat Treatment of Corn Oils

Jong-Chan Kim, Myung-Jin Lee, Yong-bae Park, 2007 .

[P9-04] Evaluation and Reduction of Microbiological Hazard of Spoon and Spoon Case Carried by Nursery School Children

Suk-Ho Kang, Jung-Beom Kim, M. Yoon, 2011 .

Integrated Cell Culture-PCR Detection of Enteroviruses and Reoviruses in Water Sources in Gyeonggi-do

Jung Bock Lee, Myung-Jin Lee, Jae Kwan Kim, 2008 .

Prevalence, genetic diversity, and antibiotic susceptibility of Cronobacter spp. (Enterobacter sakazakii) isolated from Sunshik, its ingredients and soils

Hong-Rae Jeong, Suk-Ho Kang, D. Oh, 2011 .

Surveillance of Stool Samples for the Presence of Enterobacter sakazakii among Korean People

H. Chae, B. Lee, Yong-bae Park, 2008, Yonsei medical journal.

Dissipation of Bifenthrin and Chlorothalonil in Crown Daisy during Cultivation and their Biological Half-lives

Sun-Young Lee, You-jin Lee, M. Yoon, 2019, Journal of Food Hygiene and Safety.

Quantitative Analysis of Contents of Vegetable Oils in Sesame Oils by NIRS

Jong-Chan Kim, Myung-Jin Lee, Yong-bae Park, 2007 .