G. Liggans

发表

Assessing Employee Health Policies for Reporting and Excluding Ill Food Employees in Restaurants within the United States.

G. Liggans, M. Boyer, Veronica S Moore, 2020, Journal of food protection.

Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments

L. Jackson, G. Liggans, L. Williams, 2020 .

Food Safety Management Systems, Certified Food Protection Managers, and Compliance with Food Safety Practices Associated with the Control of Listeria monocytogenes in Foods at Restaurants.

G. Liggans, M. Boyer, L. Williams, 2019, Journal of food protection.

Burnout and Extension Educators: Where We Are and Implications for Future Research

Jae Hyun Kim, G. Liggans, Mia B. Russell, 2019, Journal of Human Sciences and Extension.

Lead poisoning of children in Africa, IV: Exposure to dust lead in primary schools in south-central Durban, South Africa.

J. Nriagu, G. Liggans, 1998, The Science of the total environment.

Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments.

G. Liggans, A. Lasher, I. Marasteanu, 2018, Journal of food protection.

Growth Kinetics of Listeria monocytogenes in Cut Produce.

A. Datta, S. Sahu, M. Tortorello, 2017, Journal of food protection.

Effect of river and wetland sediments on toxicity of metolachlor.

G. Liggans, G. Gupta, M. Karuppiah, 1997, Ecotoxicology and environmental safety.

Temperature and pH affect copper release kinetics from copper metal foil and commercial copperware to food simulants

B. Redan, G. Liggans, J. Koontz, 2020, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Prevalence of asthma and respiratory symptoms in south-central Durban, South Africa

J. Nriagu, G. Liggans, R. Naidoo, 1999, European Journal of Epidemiology.

Allergen Removal and Transfer Using Wiping and Cleaning Methods in Retail and Food Service Establishments.

L. Jackson, G. Liggans, L. Williams, 2020, Journal of food protection.

Interventions and compliance: How the response to COVID-19 reflects decades of retail food protection efforts

G. Liggans, L. Williams, Mia B. Russell, 2020, Journal of Agriculture, Food Systems, and Community Development.

Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Food Establishment Surface Cleaning/Sanitizing to Control the Transmission of Norovirus from Ill Food Employees in Restaurants Using an Existing Quantitative Risk Assessment Model.

R. Pouillot, J. Van Doren, E. Papafragkou, 2022, Journal of food protection.

Military Veterans in Federal Agencies: Organizational Inclusion, Human Resource Practices, and Trust in Leadership as Predictors of Organizational Commitment

G. Liggans, Mia B. Russell, Tao Gong, 2019, Public Personnel Management.

Diversity and inclusion efforts in Federal agencies: a context for exploring perceptions of military veterans

G. Liggans, Mia B. Russell, Tao Gong, 2018, Journal of Veterans Studies.

Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods

R. Pouillot, J. Van Doren, S. Duret, 2017, Risk analysis : an official publication of the Society for Risk Analysis.

Examining Burnout and the Relationships Between Job Characteristics, Engagement, and Turnover Intention Among U.S. Educators

Jinhee Kim, G. Liggans, Mia B. Russell, 2020 .

Dynamics of Listeria monocytogenes and Salmonella enterica on Cooked Vegetables during Storage.

Joelle K. Salazar, G. Liggans, Pravalika Lingareddygari, 2024, Journal of food protection.

Growth Kinetics of Listeria monocytogenes and Salmonella enterica on Dehydrated Vegetables during Rehydration and Subsequent Storage

Joelle K. Salazar, G. Liggans, Zihui Wu, 2023, Foods.