C. McLeod

发表

Processing Strategies to Inactivate Enteric Viruses in Shellfish

Catherine McLeod, F. L. Guyader, G. Richards, 2010, Food and Environmental Virology.

An outbreak of norovirus genogroup II associated with New South Wales oysters.

D. Durrheim, P. White, Lina Landinez, 2014, Communicable diseases intelligence quarterly report.

Risk Assessment of Pectenotoxins in New Zealand Bivalve Molluscan Shellfish, 2009–2019

D. T. Harwood, Michael J. Boundy, S. Finch, 2020, Toxins.

Depuration and Relaying: A Review on Potential Removal of Norovirus from Oysters.

D. Polo, J. Le Saux, C. McLeod, 2017, Comprehensive reviews in food science and food safety.

Review of the currently available field methods for detection of marine biotoxins in shellfish flesh FS 102086 September 2015

Stephen Burrell, P. Holland, C. McLeod, 2015 .

A national survey of marine biotoxins in wild-caught abalone in Australia.

C. McLeod, A. Kiermeier, A. Turnbull, 2014, Journal of food protection.

Spatial and Temporal Distribution of Norovirus and E. coli in Sydney Rock Oysters Following a Sewage Overflow into an Estuary

T. Ross, Lina Landinez, C. McLeod, 2018, Food and Environmental Virology.

Salmonella spp. and fecal pollution indicators bacteria in zones of bivalve mollusks along the Mediterranean coast of Egypt.

G. Hallegraeff, M. A. Aziz, H. Farrell, 2014 .

Seafood Consumption in Australia: Risks and Benefits

C. McLeod, J. Sumner, 2015 .

Estimating risk associated with human norovirus and hepatitis A virus in fresh Australian leafy greens and berries at retail.

C. McLeod, V. Torok, A. Turnbull, 2019, International journal of food microbiology.

Final Report : Evaluating the effectiveness of depuration in removing norovirus from oysters FS 101068 February 2017

J. Saux, F. L. Guyader, D. Polo, 2017 .

Assessment of Methodologies for the Enumeration of Pathogenic Vibrio species in Australian Prawns

Lina Landinez, C. McLeod, Damian May, 2014 .

Paralytic shellfish toxins in Australian Southern Rock Lobster (Jasus edwardsii): Acute human exposure from consumption of hepatopancreas

I. Stewart, C. McLeod, A. Kiermeier, 2018 .

Experimental uptake and depuration of paralytic shellfish toxins in Southern Rock Lobster, Jasus edwardsii

I. Stewart, C. McLeod, T. Madigan, 2018, Toxicon : official journal of the International Society on Toxinology.

Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content.

H. Greenfield, J. Cunningham, C. McLeod, 2016, Food chemistry.

Paralytic shellfish toxins, including deoxydecarbamoyl-STX, in wild-caught Tasmanian abalone (Haliotis rubra).

R. Munday, M. Quilliam, D. Harwood, 2014, Toxicon : official journal of the International Society on Toxinology.

Uptake, distribution and depuration of paralytic shellfish toxins from Alexandrium minutum in Australian greenlip abalone, Haliotis laevigata.

G. Hallegraeff, W. O'Connor, P. V. van Ruth, 2011, Toxicon : official journal of the International Society on Toxinology.

Semi-Quantitative Risk Assessment of Paralytic Shellfish Toxins in Canned Australian Abalone

G. Hallegraeff, C. McLeod, J. Sumner, 2010 .

Uptake, Distribution and Depuration of Paralytic Shellfish Toxins in Australian Greenlip Abalone, Haliotis laevigata

G. Hallegraeff, P. McNabb, P. V. Ruth, 2010 .

Accumulation and depuration of paralytic shellfish toxins by Australian abalone Haliotis rubra: Conclusive association with Gymnodinium catenatum dinoflagellate blooms

G. Hallegraeff, S. Murray, Kirsty F. Smith, 2017 .

A Semi-Quantitative Risk Assessment of Harmful Parasites in Australian Finfish

C. McLeod, A. Kiermeier, J. Sumner, 2012 .

Rock lobster hepatopancreas consumption data for dietary exposure assessment among recreational harvesters in Tasmania and South Australia

C. McLeod, T. Madigan, A. Turnbull, 2018 .

Raw fish consumption in Australia: how safe is it?

C. McLeod, A. Kiermeier, J. Sumner, 2015 .

Inactivation and elimination of human enteric viruses by Pacific oysters

G. Greening, C. McLeod, B. Hay, 2009, Journal of applied microbiology.

Assuring Safety of Seafood—Risk Assessment

John Sumner, Tom Ross, Catherine McLeod, 2013 .

A survey of Australian oysters for the presence of human noroviruses.

Tom Ross, Andreas Kiermeier, Catherine McLeod, 2014, Food microbiology.

Localization of norovirus and poliovirus in Pacific oysters

G. Greening, C. McLeod, B. Hay, 2009, Journal of applied microbiology.

Investigation of the pathogenic agent in a Drosophila model of polyglutamine disease

C. McLeod, 2006 .

Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France

D. Polo, J. Le Saux, N. Fournet, 2016, Emerging infectious diseases.

Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations

Michelle D. Miller, J. Grieger, C. McLeod, 2013, Food & nutrition research.

Evaluation of the sanitary status of the Dutch shellfish production waters over a 7 year period.

G. Hallegraeff, S. Rutjes, H. Farrell, 2014 .

National survey of foodborne viruses in Australian oysters at production.

C. McLeod, V. Torok, A. Turnbull, 2016, Food microbiology.

Spatial and Temporal Distribution of Norovirus and E. coli in Sydney Rock Oysters Following a Sewage Overflow into an Estuary

T. Ross, Lina Landinez, C. McLeod, 2017, Food and Environmental Virology.

Localization of norovirus and poliovirus in Pacific oysters

G. Greening, C. McLeod, B. Hay, 2009, Journal of applied microbiology.

Comparison of phycotoxin composition and distribution in toxigenic plankton from the north and south Atlantic.

A. Cembella, G. Hallegraeff, U. Tillmann, 2014 .

National survey of foodborne viruses in Australian oysters at production.

C. McLeod, V. Torok, A. Turnbull, 2018, Food microbiology.