Chia-min Lin

发表

A comparison of hand washing techniques to remove Escherichia coli and caliciviruses under natural or artificial fingernails.

Barry S. Michaels, M. Doyle, Chia-min Lin, 2003, Journal of food protection.

FOR JOINT AMI / FMI COMMITTEE MEETING APRIL 24 , 2007 1 : 00 • Meeting convenes in the Pomodoro Room • Welcome and Introduction

M. Doyle, K. Takeuchi, Lei Zhang, 2007 .

Cross-contamination between processing equipment and deli meats by Listeria monocytogenes.

M. Doyle, K. Takeuchi, Lei Zhang, 2006, Journal of food protection.

Development of thermal surrogate microorganisms in ground beef for in-plant critical control point validation studies.

L. Ma, Guodong Zhang, M. Doyle, 2007, Journal of food protection.

The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures

Yu-Ru Huang, Yi-Chen Lee, Chia-min Lin, 2017, Journal of food and drug analysis.

Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures

Chia-min Lin, Hsien-Feng Kung, Chung-Saint Lin, 2015, Journal of food and drug analysis.

The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria

Yi-Chen Lee, Chia-min Lin, Hsien-Feng Kung, 2015, Journal of food and drug analysis.

Histamine content and histamine-forming bacteria in mahi-mahi (Coryphaena hippurus) fillets and dried products

Chia-min Lin, Hsien-Feng Kung, Chung-Saint Lin, 2014 .

Determination and frying loss of histamine in striped marlin fillets implicated in a foodborne poisoning.

Tzou-Chi Huang, Yi-Chen Lee, Chia-min Lin, 2013, Journal of food protection.

Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures

Yi-Chen Lee, Chia-min Lin, Hsien-Feng Kung, 2012 .

Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products

D. Hwang, Chia-min Lin, Chun-Yung Huang, 2012 .

Determination of histamine and biogenic amines in fish cubes (Tetrapturus angustirostris) implicated in a food-borne poisoning

Yu-Ru Huang, Chia-min Lin, Chung-Saint Lin, 2010 .

DETERMINATION OF HISTAMINE AND BACTERIAL ISOLATION IN MARLIN FILLETS (MAKAIRA NIGRICANS) IMPLICATED IN A FOODBORNE POISONING

Yi-Chen Lee, D. Hwang, Chia-min Lin, 2010 .

Biogenic amines content, histamine-forming bacteria, and adulteration of pork and poultry in tuna dumpling products.

Yu-Ru Huang, Yi-Chen Lee, Wen-Chieh Chen, 2010 .

Histamine content and histamine-forming bacteria in dried milkfish (Chanos chanos) products.

Yu-Ru Huang, Chia-min Lin, Hsien-Feng Kung, 2009 .

Isolation and identification of histamine-forming bacteria in tuna sandwiches

Yu-Ru Huang, Wen-Sheng Wu, Chia-min Lin, 2009 .

Occurrence of Listeria monocytogenes, Salmonella spp., Escherichia coli and E. coli O157:H7 in vegetable salads

Chia-min Lin, Cheng-I. Wei, S. Fernando, 1996 .

Transfer of Salmonella montevideo onto the Interior Surfaces of Tomatoes by Cutting †.

Chia-min Lin, Cheng-I. Wei, 1997, Journal of food protection.

Foodborne disease outbreaks caused by sucrose-nonfermenting and beta-galactosidase-deficient variants of Vibrio cholerae.

C. Chiou, Chia-min Lin, Yen-Chi Wu, 2008, International journal of food microbiology.

Evaluation of the prebiotic effects of citrus pectin hydrolysate

Chia-min Lin, Ming‐Chang Wu, Y. Ho, 2017, Journal of food and drug analysis.

Determination of bactericidal efficacy of essential oil extracted from orange peel on the food contact surfaces

Chia-min Lin, Y. Tsai, S. Hsu, 2010 .

Inactivation of Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide.

M. Doyle, K. Venkitanarayanan, Chia-min Lin, 2002, Journal of food protection.

Use limitations of alcoholic instant hand sanitizer as part of a food service hand hygiene program

Barry S. Michaels, M. Doyle, V. Gangar, 2003 .

Histamine production by Raoultella ornithinolytica in canned tuna meat at various storage temperatures

Yi-Cheng Su, Chia-Min Lin, Hsien-Feng Kung, 2012 .

REMOVAL OF ESCHERICHIA COLI ON HANDS WITH NATURAL OR ARTIFICIAL FINGERNAILS

Barry S. Michaels, M. Doyle, K. Williams, 2002 .

Comparison of media and sampling locations for isolation of Listeria monocytogenes in queso fresco cheese.

B. Swaminathan, M. Doyle, Lei Zhang, 2006, Journal of food protection.

Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos).

Yi-Cheng Su, Deng-Fwu Hwang, D. Hwang, 2012, Food chemistry.

Antibacterial mechanism of allyl isothiocyanate.

C. Wei, J. Preston, Chia-min Lin, 2000, Journal of food protection.

Bactericidal activity of isothiocyanate against pathogens on fresh produce.

C. Wei, W. Du, Chia-min Lin, 2000, Journal of food protection.