Laura R. Green

Food worker hand washing practices: an observation study.

James C Mack, Michelle D Motsinger, Laura R. Green, 2006, Journal of food protection.

Tomato handling practices in restaurants.

Ryan Mason, Laura R. Green, C. Selman, 2009, Journal of food protection.

Beliefs about meals eaten outside the home as sources of gastrointestinal illness.

T. Jones, E. Scallan, R. Marcus, 2005, Journal of food protection.

Environmental health specialists' self-reported foodborne illness outbreak investigation practices.

Laura R. Green, C. Selman, 2008, Journal of environmental health.

Factors related to food worker hand hygiene practices.

Ryan Mason, James C Mack, Ryan Mason, 2007, Journal of food protection.

Factors Impacting Food Workers' and Managers' Safe Food Preparation Practices: A Qualitative Study

Carol Selman, Laura R. Green, Laura R. Green, 2005 .

Food service workers' self-reported food preparation practices: an EHS-Net study.

C. Medus, F. Angulo, R. Marcus, 2005, International journal of hygiene and environmental health.