Doyeon Kim
发表
Y. Seo,
Ye-Kyung Lee,
J. Ha,
2021,
Foods.
I. Cho,
S. Ku,
S. Ki,
2021,
Antioxidants.
J. Roh,
Jaewang Lee,
Doyeon Kim,
2020,
Redox biology.
H. Rhim,
Bonggi Lee,
Hyeung‐Rak Kim,
2021,
Scientific reports.
H. Rhim,
Bonggi Lee,
Hyeung‐Rak Kim,
2021
.
Sang Mi Park,
J. K. Kim,
I. Cho,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Yonggyun Kim,
Y. Yi,
Doyeon Kim,
2013
.
Minsik Kim,
Doyeon Kim,
Jieon Lee,
2023,
Food research international.
Ju Hyun Park,
Doyeon Kim,
H. Jang,
2023,
Antioxidants.
H. Rhim,
Bonggi Lee,
Hyeung‐Rak Kim,
2021,
Scientific Reports.