Yanlei Li

Prediction of infertile chicken eggs before hatching by the Naïve-Bayes method combined with visible near infrared transmission spectroscopy

Xiuying Tang, K. Chao, Jun Dong, 2020 .

Single- and Multiple-Adulterants Determinations of Goat Milk Powder by NIR Spectroscopy Combined with Chemometric Algorithms

X. Niu, Hongzhe Jiang, Xin Zhao, 2022, Agriculture.

Determination of Total Volatile Basic Nitrogen (TVB-N) Content in Beef Based on Airflow and Multipoint Laser Technique

Ke He, Xiuying Tang, Yanlei Li, 2022, Food Analytical Methods.

Changes in quality characteristics of shrimp (Penaeus chinensis) during refrigerated storage and their correlation with protein degradation

Yaqiong Liu, Jie Wang, Jianlou Mu, 2022, Journal of Food Composition and Analysis.

Prediction of total volatile basic nitrogen (TVB-N) content of chilled beef for freshness evaluation by using viscoelasticity based on airflow and laser technique.

Xiuying Tang, Yanlei Li, Jun Dong, 2019, Food chemistry.

Identification of unfertilized duck eggs before hatching using visible/near infrared transmittance spectroscopy

Jun Dong, Xiuying Tang, Yankun Peng, 2019, Comput. Electron. Agric..

Maintaining the predictive abilities of egg freshness models on new variety based on VIS-NIR spectroscopy technique

Jun Dong, Xiuying Tang, Hubo Xu, 2019, Comput. Electron. Agric..

Comprehensive comparison of multiple quantitative near-infrared spectroscopy models for Aspergillus flavus contamination detection in peanut.

Zhixiong Shen, Xiuying Tang, Yanlei Li, 2019 .