Yukihide Sato

Improved functional properties of meat analogs by laccase catalyzed protein and pectin crosslinks

S. Yamaguchi, Kiyota Sakai, Yukihide Sato, 2021, Scientific Reports.

Characterization of a thermostable adenosine 5'-monophosphate deaminase gene in Streptomyces murinus.

S. Horinouchi, Y. Ohnishi, Yukihide Sato, 2012, The Journal of general and applied microbiology.

Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment

S. Yamaguchi, Kiyota Sakai, Yukihide Sato, 2022, Scientific Reports.

Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs

S. Yamaguchi, Kiyota Sakai, Yukihide Sato, 2022, PloS one.

Oxidation of heterocyclic and aromatic aldehydes to the corresponding carboxylic acids by Acetobacter and Serratia strains

T. Nagasawa, Yukihide Sato, Toyokazu Yoshida, 2004, Biotechnology Letters.