H. Guo

Systematic approach to engineer Escherichia coli pathways for co-utilization of a glucose-xylose mixture.

Y. Chao, C. Chiang, Zei-Wen Wang, 2013, Journal of agricultural and food chemistry.

Effect of Cellulase-Producing Bacteria on Fungi Community Structure and Ester Generation in Chinese Liquor Fermenting Grains

H. Guo, Xiaolan Liu, Lihua Sun, 2018 .