K. M. Lemar

Single and cell population respiratory oscillations in yeast: A 2‐photon scanning laser microscopy study

David Lloyd, Sonia Cortassa, Miguel A Aon, 2007, FEBS letters.

Symposia Lectures

S. Cortassa, M. Aon, M. Roussel, 2007 .

Cell death in the human pathogen Candida albicans: effects of garlic (Allium sativum), and garlic constituents allyl alcohol and diallyl disulphide

K. M. Lemar, 2005 .

Cell Death Mechanisms in the Human Opportunistic Pathogen Candida albicans

C. Müller, D. Lloyd, S. Plummer, 2003, The Journal of eukaryotic microbiology.

Diallyl disulphide depletes glutathione in Candida albicans: oxidative stress‐mediated cell death studied by two‐photon microscopy

Brian O'Rourke, David Lloyd, Sonia Cortassa, 2007, Yeast.

Allyl alcohol and garlic (Allium sativum) extract produce oxidative stress in Candida albicans.

Brian O'Rourke, David Lloyd, Sonia Cortassa, 2005, Microbiology.

Garlic (Allium sativum) as an anti‐Candida agent: a comparison of the efficacy of fresh garlic and freeze‐dried extracts

D. Lloyd, D. Lloyd, M. Turner, 2002, Journal of applied microbiology.

Respiratory oscillations in yeast: mitochondrial reactive oxygen species, apoptosis and time; a hypothesis.

David Lloyd, Douglas B Murray, D. Murray, 2003, FEMS yeast research.