Seok-Geun Jeong

发表

De Novo assembly and comparative analysis of the Enterococcus faecalis genome (KACC 91532) from a Korean Neonate.

Kyu-Won Kim, Seoae Cho, Beom-Young Park, 2013, Journal of microbiology and biotechnology.

The Effects of Salting Levels and Drying Periods on Weight Loss and Nutritional Compositions of Dry-cured Ham under Controlled Ripening Condition

Soohyun Cho, P. Seong, Beom-Young Park, 2012 .

Comparison of Meat Quality Traits, Free Amino Acid and Fatty Acid on Longissimus Lumborum Muscles from Hanwoo, Holstein and Angus Steers, Fattened in Korea

Junsoo Lee, Soohyun Cho, P. Seong, 2012 .

Physicochemical Properties of Colostrum by Milking Time of Gyeonggi Province

C. Ahn, J. Ham, A. Jang, 2009 .

Antioxidant Activity of Porcine Skin Gelatin Hydrolyzed by Pepsin and Pancreatin

Beom-Young Park, J. Ham, A. Jang, 2013 .

Anti-oxidative and Neuroprotective Activities of Pig Skin Gelatin Hydrolysates

Beom-Young Park, Kimoon Park, J. Ham, 2013 .

Effects of Goat Milk Yogurt Supplemented with Citrus Concentrate on Blood Glucose and Serum Lipids in Diabetic Rats

Ji-hye Shin, J. Ham, A. Jang, 2008 .

Inhibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 against Antibiotic-resistant Pathogens

D. Kang, J. Chae, Ji Yoon Lee, 2010 .

Quality Characteristics and Inhibitory Activity against Staphylococcus aureus KCCM 40510 of Yogurts Manufactured with Garlic Juice

J. Ham, Min-kyung Kim, A. Jang, 2009 .

Extracellular vesicle-derived protein from Bifidobacterium longum alleviates food allergy through mast cell suppression.

Beom-Young Park, Sung-Jong Oh, Eun-ji Jeun, 2016, The Journal of allergy and clinical immunology.

Thymic Stromal Lymphopoietin Induction Is Mediated by the Major Whey Proteins α-Lactalbumin and β-Lactoglobulin through the NF-κB Pathway in Immune Cells.

Beom-Young Park, M. Nam, Jae Wha Kim, 2015, Journal of agricultural and food chemistry.

Novel antioxidant Peptide derived from the ultrafiltrate of ovomucin hydrolysate.

Beom-Young Park, J. Ham, O. Chang, 2013, Journal of agricultural and food chemistry.

Reduction of the Antigenicity of Powdered Milk by Gamma Irradiation

C. Ahn, Ji-hye Shin, J. Ham, 2008 .

The Prevalence and Control of Spoilage Mold and Yeast in Cheese

M. Oh, Jong-Hui Kim, Seok-Geun Jeong, 2017 .

Comparison of Measuring Methods for Somatic Cell Count in Goat Milk

J. Ham, Min-kyung Kim, M. Oh, 2010 .

Chemical and Microbiological Quality, Capillary Electrophoresis Pattern, and Rennet Coagulation of UHT-treated and Irradiated Milk

J. Shin, J. Ham, C. Jo, 2008 .

Research on the Quality Characteristics of Domestic Colostrum according to the Processing Methods Employed

C. Ahn, J. Ham, A. Jang, 2009 .

Comparison of Antioxidant Activities of Hydrolysates of Domestic and Imported Skim Milk Powders Treated with Papain

Beom-Young Park, J. Ham, O. Chang, 2015, Korean journal for food science of animal resources.

Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing

Younghoon Kim, J. Ham, Sangnam Oh, 2019, Food science of animal resources.

Complete Genome Sequence of Bifidobacterium longum subsp. longum KACC 91563

Mi-Hwa Oh, Taeheon Lee, Jun-Sang Ham, 2011, Journal of bacteriology.

Development of Probiotic Dairy Product for the Normalization of Microbial Flora in Korean Infants

J. Ham, Min-kyung Kim, A. Jang, 2011 .

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

Beom-Young Park, J. Ham, O. Chang, 2015, Korean journal for food science of animal resources.

Functional Properties of Bifidobacterium longum and Their Incorporation into Cheese Making Process

J. Ham, H. Kim, Seok-Geun Jeong, 2016 .

Comparison of Meat Color and Nutritional Composition of m. longissimus lumborum from Domestic Fed Hanwoo, Holstein and Imported Angus Steers

Soohyun Cho, P. Seong, Beom-Young Park, 2012 .

Antihypertensive Effects of Casein Hydrolysate in Spontaneously Hypertensive Rats

J. Ham, Seok-Geun Jeong, Hyunsoon Kim, 2002 .

A Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein Milk

Younghoon Kim, J. Ham, Sangnam Oh, 2019, Food science of animal resources.

Quality Characteristics of Low-fat Mozzarella Cheese prepared at Different Cooking Temperatures

J. Ham, Seok-Geun Jeong, Minyu Song, 2017 .

Screening of conjugated linoleic acid producing lactic acid bacteria from fecal samples of healthy babies.

B. Lee, J. Ham, Seok-Geun Jeong, 2002 .

Comparison of Antimicrobial Residue Detection in Goat Milk by the Delvo, Eclipse 100, and Parallux Tests

Ji-hye Shin, J. Ham, H. Chae, 2008 .

The Effects of Salt Levels and Drying Period on Physicochemical and Sensory Parameters of Dry-cured Ham Ripened in Controlled Condition

Soohyun Cho, P. Seong, Beom-Young Park, 2011 .

A Study on the Sensory Characteristic of Yogurt and Antimicrobial Activity of Lactobacillus plantarum LHC52 Isolated from Kimchi

J. Ham, A. Jang, M. Oh, 2010 .

Powerful usage of phylogenetically diverse Staphylococcus aureus control strains for detecting multidrug resistance genes in transcriptomics studies

Taeheon Lee, J. Ham, Heebal Kim, 2010, Molecules and cells.

Developmental Dynamic Analysis of the Excreted Microbiome of Chickens Using Next-Generation Sequencing

Seoae Cho, S. Choi, Soohyun Cho, 2015, Journal of Molecular Microbiology and Biotechnology.

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

Beom-Young Park, J. Ham, O. Chang, 2015, Korean journal for food science of animal resources.

Genome Sequence of Lactobacillus salivarius NIAS840, Isolated from Chicken Intestine

Geun-Bae Kim, C. Cha, D. Kang, 2011, Journal of bacteriology.