B. Carlson

发表

Molecular subtyping and tracking of food-borne bacterial pathogens.

K. Nightingale, B. Carlson, 2010 .

Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides.

J. Sofos, I. Geornaras, K. Belk, 2008, Journal of food protection.

High-throughput small molecule screening reveals structurally diverse compounds that inhibit the growth of Escherichia coli O157:H7 in vitro.

J. Sofos, K. Belk, K. Nightingale, 2011, Journal of food protection.

Draft Genome Sequence of Shiga Toxin-Negative Escherichia coli O157:H7 Strain C1-057, Isolated from Feedlot Cattle

J. Sofos, I. Geornaras, K. Belk, 2016, Genome Announcements.

Naturally colonized beef cattle populations fed combinations of yeast culture and an ionophore in finishing diets containing dried distiller's grains with solubles had similar fecal shedding of Escherichia coli O157:H7.

K. Belk, K. Nightingale, S. Archibeque, 2011, Journal of food protection.

Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.

J. Sofos, I. Geornaras, J. Scanga, 2009, Food microbiology.

Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.

J. Sofos, K. Belk, R. Bowling, 2008, Journal of food protection.

Escherichia coli O157:H7 Strains That Persist in Feedlot Cattle Are Genetically Related and Demonstrate an Enhanced Ability To Adhere to Intestinal Epithelial Cells

J. Sofos, G. Mason, K. Belk, 2009, Applied and Environmental Microbiology.

The effects of distance traveled during loading, lairage time prior to slaughter, and distance traveled to the stunning area on blood lactate concentration of pigs in a commercial packing plant123

M. J. Ritter, T. Grandin, D. B. Anderson, 2011 .

The effects of pre-slaughter pig management from the farm to the processing plant on pork quality.

M. J. Ritter, T. Grandin, D. B. Anderson, 2010, Meat science.

Escherichia coli O 157 : H 7 Strains That Persist in Feedlot Cattle Are Genetically Related and Demonstrate an Enhanced Ability To Adhere to Intestinal Epithelial Cells

J. Sofos, G. Mason, K. Belk, 2009 .

Comparison of Antimicrobial Efficacy of Multiple Beef Hide Decontamination Strategies To Reduce Levels of Escherichia coli O157:H7 and Salmonella

J. Sofos, K. Belk, R. Bowling, 2008 .