Wei Liu

Comparing Complete Mitochondrion Genome of Bloom-forming Macroalgae from the Southern Yellow Sea, China

Yuqing Sun, Jinlin Liu, Jianheng Zhang, 2021, E3S Web of Conferences.

A novel method for rapid quantitative evaluating formaldehyde in squid based on electronic nose

Wei Wei, Xichang Wang, Ying Lu, 2019, LWT.

Micro-nano particle formation and transformation mechanisms of broth in meat braised processing.

Ningping Tao, Xichang Wang, Ying Lu, 2020, Food chemistry.

A mixed acid treatment for the prevention of Ulva prolifera attachment to Neopyropia aquaculture rafts: Laboratory experimentation.

Jinlin Liu, Meilin Fu, Jianheng Zhang, 2022, Marine pollution bulletin.

Taste compounds generation and variation of broth in pork meat braised processing by chemical analysis and an electronic tongue system.

Ningping Tao, Xichang Wang, Ying Lu, 2021, Journal of food biochemistry.

Postharvest hot water dipping and hot water forced convection treatments alleviate chilling injury for zucchini fruit during cold storage

M. Zhang, Huizhong Zhao, Wei Liu, 2019, Scientia Horticulturae.

Prediction Model of Chilling Injury Combined with Quadratic-Orthogonal-Rotation-Combination Design Technique for Postharvest Cucumber Fruit during Cold Storage

Jiale Li, Wei Liu, Min Zhang, 2019, 2019 IEEE 7th International Conference on Bioinformatics and Computational Biology ( ICBCB).

Controlling the source of green tides in the Yellow Sea: NaClO treatment of Ulva attached on Pyropia aquaculture rafts

Hong Xu, Yuqing Sun, W. Dai, 2021 .