I. Kosma

发表

Quantitative and qualitative analysis of sea bream, Sparus aurata (L.), humoral immune response, vaccinated with commercial and experimental vaccines against vibriosis and photobacteriosis

Vasileios Bakopoulos, I. Kosma, Evita Laspa, 2017, Journal of the Marine Biological Association of the United Kingdom.

Innovative Seafood Preservation Technologies: Recent Developments

M. Kontominas, A. Badeka, I. Kosma, 2021, Animals : an open access journal from MDPI.

Characterisation and differentiation of geographical origin of Graviera cheeses produced in Greece based on physico-chemical, chromatographic and spectroscopic analyses, in combination with chemometrics

M. Kontominas, A. Badeka, I. Kosma, 2020 .

Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

M. Kontominas, A. Badeka, I. Kosma, 2020, Molecules.

Consumers’ Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic

Dimitris Skalkos, I. Kosma, M. Papageorgiou, 2021, Applied Sciences.

Quality characteristics of Koroneiki olive oil from Zakynthos island (Greece) and differentiation depending on the altitude level

A. Badeka, I. Kosma, Spyridoula Theodosi, 2021, European Food Research and Technology.

Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits

A. Kiritsakis, M. Kontominas, A. Badeka, 2017 .

The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples

M. Kontominas, A. Badeka, I. Kosma, 2020, Foods.

Characterization and differentiation of botanical and geographical origin of selected popular sweet cherry cultivars grown in Greece

M. Kontominas, A. Badeka, I. Kosma, 2018, Journal of Food Composition and Analysis.

The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine

Dimitris Skalkos, Christos Yiakoumettis, H. Karantonis, 2022, Sustainability.

Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition

M. Kontominas, A. Badeka, I. Kosma, 2016 .

Characterization and Classification of Extra Virgin Olive Oil from Five Less Well-Known Greek Olive Cultivars

M. Kontominas, I. Karabagias, A. Badeka, 2016 .

Trace element concentrations in seaweeds of the Arabian Gulf identified by morphology and DNA barcodes

F. Küpper, I. Kosma, Hanan Al-Adilah, 2021, Botanica Marina.

Recent Developments in Seafood Packaging Technologies

M. Kontominas, A. Badeka, I. Kosma, 2021, Foods.

Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat

M. Kontominas, A. Badeka, I. Kosma, 2022, Foods.

Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics

M. Kontominas, I. Karabagias, A. Badeka, 2022, Molecules.

Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice

A. Badeka, I. Kosma, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread

M. Kontominas, A. Argiriou, S. Michailidou, 2021, Foods.

Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurts

M. Kontominas, A. Badeka, I. Kosma, 2022, European Food Research and Technology.

Molecular Authentication, Phytochemical Evaluation and Asexual Propagation of Wild-Growing Rosa canina L. (Rosaceae) Genotypes of Northern Greece for Sustainable Exploitation

Ioannis Ganopoulos, D. Fotakis, N. Krigas, 2021, Plants.

Unpublished Mediterranean records of marine alien and cryptogenic species

J. Borg, Julian Evans, P. Schembri, 2020 .

Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era

Dimitris Skalkos, H. Karantonis, I. Kosma, 2021, Sustainability.

Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era

Dimitris Skalkos, R. Guiné, I. Kosma, 2021, Sustainability.

Varietal classification of red wine samples from four native Greek grape varieties based on volatile compound analysis, color parameters and phenolic composition

A. Badeka, I. Kosma, Despina Karimali, 2019, European Food Research and Technology.

Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey

M. Kontominas, I. Kosma, A. Badeka, 2021, Molecules.

Documenting Greek Indigenous Germplasm of Cornelian Cherry (Cornus mas L.) for Sustainable Utilization: Molecular Authentication, Asexual Propagation, and Phytochemical Evaluation

Ioannis Ganopoulos, D. Fotakis, I. Manthos, 2022, Plants.

A Multifaceted Evaluation Approach for Greek Native Neglected and Underutilized Forest Fruit Trees and Shrubs as Natural Sources of Antioxidants: Consolidating the Framework for Their Sustainable Agronomic Exploitation

Ioannis Ganopoulos, I. Manthos, N. Krigas, 2023, Plants.

Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and Probiotics

M. Kontominas, A. Badeka, I. Kosma, 2021, Foods.

Greek Semi-Hard and Hard Cheese Consumers’ Perception in the New Global Era

E. Samara, Dimitris Skalkos, I. Kosma, 2023, Sustainability.

The Effect of Whey Protein Films with Ginger and Rosemary Essential Oils on Microbiological Quality and Physicochemical Properties of Minced Lamb Meat

M. Tsironi, A. Badeka, I. Kosma, 2022, Sustainability.

The Impact of the COVID-19 Pandemic on College Students’ Food Choice Motives in Greece

Dimitris Skalkos, I. Kosma, Zoi C. Kalyva, 2023, Sustainability.

Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece

M. Kontominas, A. Badeka, I. Kosma, 2019, Foods.

Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese

M. Kontominas, I. Kosma, A. V. Badeka, 2023, Foods.

Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour.

M. Kontominas, G. Stamatakos, I. Kosma, 2023, Journal of Food Composition and Analysis.

Volatile aroma compounds of distilled “tsipouro” spirits: effect of distillation technique

M. Kontominas, A. Badeka, I. Kosma, 2023, European Food Research and Technology.

Consumers’ Motives on Wine Tourism in Greece in the Post-COVID-19 Era

Dimitris Skalkos, I. Kosma, Athanasios Santorinaios, 2023, Sustainability.