T. Sigholt

发表

Effects of continuous light and short-day photoperiod on smolting, seawater survival and growth in Atlantic salmon (Salmo salar)

H. J. Jakobsen, T. Sigholt, M. Staurnes, 1995 .

Effect of low temperature on seawater tolerance in Atlantic Salmon (Salmo salar) Smolts

B. Finstad, T. Sigholt, 1990 .

The effect of constant 12-hour light and simulated natural light on growth, cardiac-somatic index and smolting in the Atlantic salmon (Salmo salar)

T. Sigholt, T. Järvi, R. Lofthus, 1989 .

Timing of parr-smolt transformation in Atlantic salmon (Salmo salar): effects of changes in temperature and photoperiod

T. Sigholt, M. Staurnes, T. Åsgård, 1998 .

Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon (Salmo Salar)

T. S. Nordtvedt, T. Rustad, U. Erikson, 1997 .

Arginine, ornithine and citrulline supplementation in rainbow trout: Free amino acid dynamics and gene expression responses to bacterial infection.

Samuel A. M. Martin, D. Macqueen, S. Martin, 2020, Fish & shellfish immunology.

Increased survival by feeding tetradecylthioacetic acid during a natural outbreak of heart and skeletal muscle inflammation in S0 Atlantic salmon, Salmo salar L.

B. F. Terjesen, R. Berge, M. Thomassen, 2009, Journal of fish diseases.

Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?

B. Ruyter, R. Berge, M. Gaarder, 2007, Journal of fish diseases.

Intestinal health in Atlantic salmon post-smolt (Salmo salar) when fed low- and high HUFA diets

R. Olsen, T. Bardal, H. Sundh, 2022, Aquaculture.

Handling stress and water quality during live transportation and slaughter of Atlantic salmon (Salmo salar)

U. Erikson, T. Sigholt, A. Seland, 1997 .

Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production‐related diseases in Atlantic salmon (Salmo salar)

J. Jakobsen, P. Reynolds, K. Ruohonen, 2011 .

Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

B. F. Terjesen, G. Baeverfjord, M. Sørensen, 2011 .

Supplementation of arginine, ornithine and citrulline in rainbow trout (Oncorhynchus mykiss): Effects on growth, amino acid levels in plasma and gene expression responses in liver tissue.

D. Macqueen, T. Sigholt, S. Martin, 2019, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Reduced carbonic anhydrase and Na−K-ATPase activity in gills of salmonids exposed to aluminium-containing acid water

O. B. Reite, T. Sigholt, M. Staurnes, 1984, Experientia.

Low intestinal inflammation model (HP48) in Atlantic salmon (Salmo salar) and inflammatory mitigation by Bactocell

R. Olsen, H. Sundh, T. Sigholt, 2022, Aquaculture.

Nutritional value of feeds with different physical qualities

B. F. Terjesen, M. Sørensen, J. Holm, 2009 .

Muscle High‐Energy Phosphates and Stress Affect K‐Values during Ice Storage of Atlantic Salmon (Salmo salar)

Ulf Erikson, U. Erikson, Trygve Sigholt, 1997 .

Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

B. Ruyter, G. Baeverfjord, T. Sigholt, 2017, Journal of Nutritional Science.

Effect of oxygenation, aeration and pH control on water quality and survival of turbot, Scophthalmus maximus (L.), kept at high densities during transport

T. Sigholt, M. Staurnes, J. A. Grøttum, 1997 .

Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.

B. Ruyter, G. Baeverfjord, T. Sigholt, 2017, The British journal of nutrition.

Dynamic modelling of pellet distribution in Atlantic salmon (Salmo salar L.) cages

Jo Arve Alfredsen, Morten Omholt Alver, J. A. Alfredsen, 2004 .

Acclimation of Atlantic cod (Gadus morhua) to cold water: Sxtress response, osmoregulation, gill lipid composition and gill Na-K-ATPase activity

T. Sigholt, M. Staurnes, J. Rainuzzo, 1994 .

Effects of Maturation on Seawater Tolerance of Anadromous Arctic Char

T. Sigholt, M. Staurnes, R. Eliassen, 1994 .

Influence of a dietary shift on temporal changes in fat deposition and fatty acid composition of Atlantic salmon post-smolt during the early phase of seawater rearing

R. L. Olsen, M. Jobling, T. Sigholt, 2002 .

Reduced sexual maturation in male post‐smolt 1+ Atlantic salmon (Salmo salar L.) by dietary tetradecylthioacetic acid

R. Berge, M. Thomassen, T. Sigholt, 2009 .

Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt

G. Baeverfjord, T. Sigholt, M. Staurnes, 2001 .

The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil

J. G. Bell, W. Ng, T. Sigholt, 2004 .

Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress

B. Ruyter, G. Rosenlund, T. Sigholt, 2022, British Journal of Nutrition.

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

T. Mørkøre, B. Ruyter, Ø. Evensen, 2022, British Journal of Nutrition.

Effects of Atlantic salmon (Salmo salar) fed low- and high HUFA diets on growth and midgut intestinal health

R. Olsen, T. Bardal, H. Sundh, 2021 .

Effect of stocking density, oxygen level, light regime and swimming velocity on the incidence of sexual maturation in adult Atlantic salmon (Salmo salar)

T. Sigholt, A. Seland, A. Danielsberg, 1996 .

A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

G. Rosenlund, B. Glencross, B. K. Hundal, 2022, Metabolites.

Physiological effects of simulated high-density transport of Atlantic cod (Gadus morhua)

T. Rustad, T. Sigholt, M. Staurnes, 1994 .

Difference in the seawater tolerance of anadromous and landlocked populations of arctic char (Salvelinus alpinus)

T. Sigholt, M. Staurnes, O. A. Gulseth, 1992 .

ACUTE TOXICITY OF CARBON DIOXIDE ON EUROPEAN SEABASS (DICENTRARCHUS LABRAX) : MORTALITY AND EFFECTS ON PLASMA IONS

Jon Arne Grøttum, Trygve Sigholt, T. Sigholt, 1996 .

Contribution of Bleeding to Total Handling Stress During Slaughter of Atlantic Salmon

T. Sigholt, T. Rustad, U. Erikson, 1999, Aquaculture International.

Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse

T. Sigholt, M. Bou, T. Østbye, 2016 .

A dynamic model of nutrient pathways, growth, and body composition in fish

Nadav S. Bar, Å. Krogdahl, K. Shearer, 2007 .

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.

P. Olsvik, J. Jakobsen, J. Johansen, 2010, Chemosphere.

A model for oxygen consumption of Atlantic salmon (Salmo salar) based on measurements of individual fish in a tunnel respirometer

T. Sigholt, J. A. Grøttum, 1998 .

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.

P. Olsvik, J. Jakobsen, J. Johansen, 2010, Chemosphere.