M. Jover‐Cerdá

发表

Pea protein concentrate in diets for sharpsnout sea bream (Diplodus puntazzo): effects on growth and health status

S. Martínez‐Llorens, Silvia Nogales-Mérida, A. Tomás‐Vidal, 2016, Archives of animal nutrition.

Influence of diet and feeding strategy on the performance of nitrifying trickling filter, oxygen consumption and ammonia excretion of gilthead sea bream (Sparus aurata) raised in recirculating aquaculture systems

S. Martínez‐Llorens, I. Jauralde, A. Tomás‐Vidal, 2022, Aquaculture International.

Influence of temperature, ammonia load and hydraulic loading on the performance of nitrifying trickling filters for recirculating aquaculture systems

S. Martínez‐Llorens, A. Tomás‐Vidal, M. Jover‐Cerdá, 2019, Journal of Environmental Chemical Engineering.

Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili: Effects on performance and nutrient efficiency

S. Martínez‐Llorens, A. Tomás‐Vidal, M. Jover‐Cerdá, 2018 .

Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili

S. Martínez‐Llorens, A. Tomás‐Vidal, M. Jover‐Cerdá, 2019, Journal of the World Aquaculture Society.

Red beet and betaine as ingredients in diets of rainbow trout (Oncorhynchus mykiss): effects on growth performance, nutrient retention and flesh quality

A. Martín-Diana, C. Tomás-Almenar, A. Tomás‐Vidal, 2017, Archives of animal nutrition.

Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters

A. Martín-Diana, A. M. Larrán-García, C. Tomás-Almenar, 2016, Aquaculture International.

Meat and bone meal as partial replacement of fishmeal in diets for gilthead sea bream (Sparus aurata) juveniles: Diets digestibility, digestive function, and microbiota modulation

H. Peres, C. Serra, A. Oliva‐Teles, 2017 .

Recovery of Fatty Acid Composition in Mediterranean Yellowtail (Seriola dumerili, Risso 1810) fed a Fish-Oil Finishing Diet

A. Trocino, S. Martínez‐Llorens, F. Bordignon, 2020, International journal of molecular sciences.

Successful Inclusion of High Vegetable Protein Sources in Feed for Rainbow Trout without Decrement in Intestinal Health

D. Peñaranda, A. Tomás‐Vidal, M. Jover‐Cerdá, 2021, Animals : an open access journal from MDPI.

Effects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley

B. Tiwari, A. Martín-Diana, D. Rico, 2019, Journal of Aquatic Food Product Technology.

Intestinal Explant Cultures from Gilthead Seabream (Sparus aurata, L.) Allowed the Determination of Mucosal Sensitivity to Bacterial Pathogens and the Impact of a Plant Protein Diet

D. Peñaranda, A. Tomás‐Vidal, M. Jover‐Cerdá, 2020, International journal of molecular sciences.

Mejora de las competencias gracias a la implantación de aprendizaje basado en proyectos en acuicultura - [Improve of competences through project-based learning in aquaculture]

S. Martínez‐Llorens, A. Tomás‐Vidal, M. Jover‐Cerdá, 2021, Innovaciones docentes en tiempos de pandemia..

Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates

S. Martínez‐Llorens, A. Tomás‐Vidal, M. Jover‐Cerdá, 2016 .

Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency

Sara Moutinho, H. Peres, S. Martínez‐Llorens, 2017 .

Impact of high dietary plant protein with or without marine ingredients in gut mucosa proteome of gilthead seabream (Sparus aurata, L.).

S. Martínez‐Llorens, P. Brown, D. Peñaranda, 2020, Journal of proteomics.

Influence of filter medium type, temperature and ammonia production on nitrifying trickling filters performance

S. Martínez‐Llorens, A. Tomás‐Vidal, M. Jover‐Cerdá, 2016 .

Potential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (Sparus aurata)

S. Martínez‐Llorens, F. Moyano, A. Tomás‐Vidal, 2016, Archives of animal nutrition.

Impact of nucleotide enriched diets on the production of gilthead seabream, Sparus aurata fingerlings by modulation of liver mitochondrial enzyme activitity, antioxidant status, immune gene expression, and gut microbial ecology

E. El‐Haroun, S. Davies, A. Prince, 2021 .

Effect of Additives Inclusion in Gilthead Seabream (Sparus aurata L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals

D. Peñaranda, A. Tomás‐Vidal, M. Jover‐Cerdá, 2023, Animals : an open access journal from MDPI.

Carob seed germ meal as a partial substitute in gilthead sea bream (Sparus aurata) diets: Amino acid retention, digestibility, gut and liver histology

S. Martínez‐Llorens, A. Tomás‐Vidal, M. Jover‐Cerdá, 2012 .

Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils

A. Trocino, S. Martínez‐Llorens, F. Bordignon, 2020, Animals : an open access journal from MDPI.

Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: Effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value

D. Rodriguez-Barreto, S. Martínez‐Llorens, A. Tomás‐Vidal, 2018 .

Fishmeal substitution by Iberian pig meal and vegetable proteins blend and inclusion of Isochrysis aff. galbana (T‐Iso) in diets for gilthead seabream ( Sparus aurata L.): Effects on growth and feed utilization efficiency

S. Martínez‐Llorens, I. Jauralde, A. Tomás‐Vidal, 2021, Aquaculture Nutrition.

Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources

S. Martínez‐Llorens, A. Tomás‐Vidal, M. Jover‐Cerdá, 2020 .

Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail ( Seriola dumerili )

S. Martínez‐Llorens, A. Tomás‐Vidal, M. Jover‐Cerdá, 2020 .

Long-term feeding with high plant protein based diets in gilthead seabream (Sparus aurata, L.) leads to changes in the inflammatory and immune related gene expression at intestinal level

M. Collado, S. Martínez‐Llorens, D. Peñaranda, 2018, BMC Veterinary Research.

Effect of Barley on Liver Histology of Rainbow Trout, Oncorhynchus mykiss

A. Martín-Diana, A. Tomás‐Vidal, M. Jover‐Cerdá, 2017 .

Effects of dietary barley on rainbow trout exposed to an acute stress challenge

A. Martín-Diana, D. Bertotto, A. Tomás‐Vidal, 2019, Aquaculture.

Effects of dietary inclusions of red beet and betaine on the acute stress response and muscle lipid peroxidation in rainbow trout

A. Martín-Diana, D. Bertotto, A. Tomás‐Vidal, 2018, Fish Physiology and Biochemistry.

Potential use of high levels of vegetal proteins in diets for Gilthead Sea Bream (Sparus

S. Martínez‐Llorens, F. Moyano, A. Tomás‐Vidal, 2017 .

Effect of Red Beet and Betaine Modulating Oxidation and Bioactivity of Rainbow Trout

B. Tiwari, A. Martín-Diana, A. Tomás‐Vidal, 2019, Journal of Aquatic Food Product Technology.