A. Garzón

Influence of temperature and dietary-protein supplementation either with free or coated lysine on the fractional protein-turnover rates in the white muscle of carp

J. Peragón, J. A. Lupiáñez, M. C. Hidalgo, 2022 .

Evaluation of Heat and pH Treatments on Degradation of Ceftiofur in Whole Milk

R. Poppenga, P. Pandey, S. Aly, 2019, Frontiers in Veterinary Science.

The potential for water hyacinth to improve the quality of Bogota River water in the Muña Reservoir: comparison with the performance of waste stabilization ponds.

A. Garzón, E. Giraldo, 2002, Water science and technology : a journal of the International Association on Water Pollution Research.

Influence of temperature and dietary-protein supplementation eitherwith free or coated lysine on the fractional protein-turnover rates in thewhite muscle of carp

G. Cardenete, J. Peragón, M. de la Higuera, 1998, Fish Physiology and Biochemistry.

Anaerobic codigestion of pig manure, organic fraction of municipal solid waste, fruit residues of drinks industry and cocoa residues

J. Zuleta, P. Acevedo, I. Cabeza, 2018 .

Compartmental model for organic matter digestion in facultative ponds.

A. Garzón, E. Giraldo, 2002, Water science and technology : a journal of the International Association on Water Pollution Research.