A. Rubió

发表

A reappraisal of the differences between Scandinavian and Spanish barleys: Effect of β-glucan content and degradation on malt extract yield in the cv. Scarlett

A. Pérez-Vendrell, E. Romera, J. Molina-Cano, 2002 .

Grain quality of a barley mutant and its parent cultivar in Spain and Scotland

J. Swanston, R. Ellis, J. Molina-Cano, 1993 .

DIFFERENCES IN MALTING PERFORMANCE BETWEEN BARLEYS GROWN IN SPAIN AND SCOTLAND

A. Pérez-Vendrell, J. Swanston, R. Ellis, 1995 .

GRAIN AND MALT MILLING ENERGIES RELATIVE TO MALTING QUALITY PARAMETERS IN A MUTANT OF cv. TROUBADOUR

C. Royo, A. Pérez-Vendrell, J. Swanston, 1992 .

The Development of β-Glucanase and Degradation of β-Glucan in Barley Grown in Scotland and Spain

I. Romagosa, A. Pérez-Vendrell, J. Swanston, 1997 .

Mechanisms of Malt Extract Development in Barleys from Different European Regions: I. Effect of Environment and Grain Protein Content on Malt Extract Yield

J. Molina-Cano, E. Igartua, A. Rubió, 2000 .

Fatty acid content of unripe and ripe ‘Pedro Ximénez’ Vitis vinifera grapes

J. Moreno, A. Rubió, J. Ortega, 1992 .