Chengyu Jiang

发表

Comparison of different extraction methods on yield, purity, antioxidant, and antibacterial activities of proanthocyanidins from chokeberry (Aronia melanocarpa)

Xiaojing Du, Huijuan Jing, Hongxin Wang, 2022, Journal of Food Measurement and Characterization.

Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans

Chengyu Jiang, Zhaohong Ci, Shuo Feng, 2018, Journal of Food and Nutrition Research.

Effects of different extraction on the antibacterial and antioxidant activities of phenolic compounds of areca nut (husks and seeds)

Xiaojing Du, Huijuan Jing, Ling Mo, 2022, Journal of Food Measurement and Characterization.

Modulation ofLiver-Specific Transcription byInteractions between Hepatocyte Nuclear Factor 3andNuclear Factor1 Binding DNA inCloseApposition

K. Stevens, Chengyu Jiang, 1993 .

Investigation on physicochemical, structural, and functional properties of protein from pecan (Carya illinoinensis (wangenh.) K. Koch) treated by three different peeling methods

Xiaojing Du, Huijuan Jing, Chaoyang Ma, 2022, Journal of Food Measurement and Characterization.

Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels

Chengyu Jiang, Zhaohong Ci, M. Kojima, 2018, Journal of Food and Nutrition Research.

Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch.

Huijuan Jing, Chaoyang Ma, Hongxin Wang, 2021, International journal of biological macromolecules.

Identification and Antioxidant Abilities of Enzymatic-Transesterification (−)-Epigallocatechin-3-O-gallate Stearyl Derivatives in Non-Aqueous Systems

Xin Huang, Chaoyang Ma, Hongxin Wang, 2021, Antioxidants.

18:0 Lyso PC, a natural product with potential PPAR-γ agonistic activity, plays hypoglycemic effect with lower liver toxicity and cardiotoxicity in db/db mice.

Jiaqi Liu, Chengyu Jiang, Xinyi Du, 2021, Biochemical and biophysical research communications.

Antifungal activity of myriocin against Fusarium graminearum and its inhibitory effect on deoxynivalenol production in wheat grains

Xiaojing Du, Zejun Pei, Huijuan Jing, 2021 .

and Kinesin in Rat Testis1

K. Boekelheide, D. Redenbach, E. Hall, 1992 .

Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice

Y. Sasaki, Chengyu Jiang, Zhaohong Ci, 2018 .

Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple

Atsushi Itadani, Chengyu Jiang, K. Kikuchi, 2018, American Journal of Food Science and Technology.

Probing the influence of SIBLING proteins on collagen-I fibrillogenesis and denaturation

M. Bernards, C. Qin, Chengyu Jiang, 2017, Connective tissue research.

Effective removal of heavy metals with amino-functionalized silica gel in tea polyphenol extracts

Xin Huang, Hongxin Wang, Li Wang, 2020, Journal of Food Measurement and Characterization.

Suppressive Effect of Polyphenols from the Seed Coat of Scarlet Runner Beans on Blood Glucose Levels

Chengyu Jiang, Zhaohong Ci, M. Kojima, 2018 .

α-Glucosidase Inhibitory Activity in Rice Miso Supplementary with Black Soybean

Chengyu Jiang, Zhaohong Ci, M. Kojima, 2019, American Journal of Food Science and Technology.

Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean

Chengyu Jiang, Zhaohong Ci, M. Kojima, 2019, American Journal of Food Science and Technology.

Antioxidant Activity, α-Glucosidase and Lipase Inhibitory Activity in Rice Miso with Kidney Bean

Chengyu Jiang, Zhaohong Ci, M. Kojima, 2018, Journal of Food and Nutrition Research.

Separation of phenolics from peony flowers and their inhibitory activities and action mechanism on bacterial biofilm

Xiaojing Du, Huijuan Jing, Hongxin Wang, 2020, Applied Microbiology and Biotechnology.

Investigation on physicochemical, structural, and functional properties of protein from pecan (Carya illinoinensis (wangenh.) K. Koch) treated by three different peeling methods

Xiaojing Du, Huijuan Jing, Chaoyang Ma, 2022, Journal of Food Measurement and Characterization.

A comparative evaluation of physicochemical properties of pecan (Carya illinoinensis (Wangenh.) K. Koch) husk by different drying method

Huijuan Jing, Hongxin Wang, Mengchen Peng, 2022, Journal of Food Measurement and Characterization.

Structural characterization and antioxidant property of enzymatic-transesterification derivatives of (-)-epigallocatechin-3-O-gallate and vinyl laurate.

Xin Huang, Chaoyang Ma, Hongxin Wang, 2021, Journal of food science.

PPAR-γ agonists inhibit production of monocyte inflammatory cytokines

B. Seed, A. Ting, Chengyu Jiang, 1998, Nature.

Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet

Y. Sasaki, Chengyu Jiang, Zhaohong Ci, 2015 .

Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)

Y. Sasaki, Chengyu Jiang, Zhaohong Ci, 2016 .

Screening and identifying of α-amylase inhibitors from medicine food homology plants: Insights from computational analysis and experimental studies.

Huijuan Jing, Chaoyang Ma, Hongxin Wang, 2020, Journal of food biochemistry.

Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein.

Xiaojing Du, Huijuan Jing, Ling Mo, 2023, Journal of food science.