Jianwei Zhou

发表

Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application

Yunlei Xianyu, Tian Ding, Donghong Liu, 2022, Ultrasonics sonochemistry.

Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

Tian Ding, Donghong Liu, Xingqian Ye, 2019, Applied Microbiology and Biotechnology.

Bifunctional Fe3O4 nanoparticles as magnet and inducer in bioextruded fabrication of starch-based composite with hierarchical pore architecture.

Donghong Liu, Zhengzong Wu, Enbo Xu, 2021, International journal of biological macromolecules.

Rearranged supramolecular structure of resistant starch with polymorphic microcrystals prepared in high-solid enzymatic system

Donghong Liu, Zhengzong Wu, Enbo Xu, 2022, Food Hydrocolloids.

Desorption of nutrients and flavor compounds formation during the cooking of bone soup

Donghong Liu, Enbo Xu, Jianwei Zhou, 2022 .

A hurdle approach of acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus

Tian Ding, Donghong Liu, Xingqian Ye, 2019, Journal of Food Processing and Preservation.

Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

Tian Ding, Donghong Liu, Xingqian Ye, 2019, Applied Microbiology and Biotechnology.

Synthesis of UiO-66 loaded-caffeic acid and study of its antibacterial mechanism.

Tian Ding, Donghong Liu, Dan Wu, 2022, Food chemistry.

Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension.

Donghong Liu, Xingqian Ye, Haocheng Guo, 2022, International journal of biological macromolecules.

Multiscale modeling of food thermal processing for insight, comprehension, and utilization of heat and mass transfer: A state-of-the-art review

Donghong Liu, Enbo Xu, Wenjun Wang, 2022, Trends in Food Science & Technology.

Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication

Tian Ding, Donghong Liu, Xingqian Ye, 2020, Applied Microbiology and Biotechnology.

Mechanical force-induced dispersion of starch nanoparticles and nanoemulsion: Size control, dispersion behaviour, and emulsified stability.

Donghong Liu, Enbo Xu, Jianwei Zhou, 2022, Carbohydrate polymers.

Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk

Tian Ding, Xinyu Liao, Donghong Liu, 2021, Frontiers in Microbiology.

Olfactory visualization sensor system based on colorimetric sensor array and chemometric methods for high precision assessing beef freshness.

Donghong Liu, Yingchao He, Enbo Xu, 2022, Meat science.

Thermal inactivation kinetics of Bacillus cereus in Chinese rice wine and in simulated media based on wine components

Tian Ding, Donghong Liu, Xingqian Ye, 2018, Food Control.

Lipidomic profiling of Skipjack tuna (Katsuwonus pelamis) by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry

Yaqin Hu, Zhi-Gao Hu, Jianhong Xu, 2022, Fisheries and Aquatic Sciences.

Advancing point-of-care microbial pathogens detection by material-functionalized microfluidic systems

Xinyu Liao, Jianwei Zhou, Jinsong Feng, 2023, Trends in Food Science & Technology.

Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development

Donghong Liu, Yingchao He, Enbo Xu, 2023, Trends in Food Science & Technology.

Heat-induced conversion of multiscale molecular structure of natural food nutrients: A review.

Huan Cheng, Donghong Liu, Enbo Xu, 2021, Food Chemistry.

Ultrasound: Enhance the detachment of exosporium and decrease the hydrophobicity of Bacillus cereus spores

Tian Ding, Donghong Liu, Xingqian Ye, 2019, LWT.

Analysis ofBacillus cereuscell viability, sublethal injury, and death induced by mild thermal treatment

Tian Ding, Donghong Liu, Xingqian Ye, 2018, Journal of Food Safety.

Proteomic response and molecular regulatory mechanisms of Bacillus cereus spores under ultrasound treatment

Donghong Liu, Xingqian Ye, Enbo Xu, 2021, Ultrasonics sonochemistry.

Nanostarch-enhanced 3D printability of carrageenan emulsion gel for high-fidelity and nutrition-fortified fish fat mimics

Donghong Liu, Enbo Xu, Wenjun Wang, 2023, Food Hydrocolloids.

The effect of carbon source and temperature on the formation and growth of Bacillus licheniformis and Bacillus cereus biofilms

Jianwei Zhou, Ruiling Lv, Jianwei Zhou, 2023, LWT.

Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination

Donghong Liu, Yingchao He, Enbo Xu, 2023, Food Control.

Super Antibacterial Capacity and Cell Envelope-Disruptive Mechanism of Ultrasonically Grafted N-Halamine PBAT/PBF Films against Escherichia coli.

Yunlei Xianyu, Donghong Liu, Xingqian Ye, 2023, ACS applied materials & interfaces.

Advances in Starch Nanoparticle for Emulsion Stabilization

Donghong Liu, Zhengzong Wu, Enbo Xu, 2023, Foods.

Shape-recovery of implanted shape-memory devices remotely triggered via image-guided ultrasound heating

Jianwei Zhou, Liyin Shen, Seungil Kim, 2024, Nature communications.

Efficacy and antibacterial mechanism of high‐frequency ultrasound combined with sodium hypochlorite against E. coliO157:H7

Wenjun Wang, Jianwei Zhou, Ruiling Lv, 2024, Journal of Food Process Engineering.

Proteomics-based analysis of the stress response of Bacillus cereus spores under ultrasound and electrolyzed water treatment

Donghong Liu, Jianwei Zhou, Z. Jia, 2023, Ultrasonics sonochemistry.