P. Zhou

Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk

K. Hettinga, Shu-xian Xu, Wenjin Zhang, 2021, Ultrasonics sonochemistry.

Physico-chemical and functional properties of milk protein concentrates obtained using a two-stage decalcification approach

J. Regenstein, Y. Hemar, Dasong Liu, 2021, International Dairy Journal.

Comprehensive Identification and Absolute Quantification of Milk Oligosaccharides in Different Species.

P. Zhou, Yue Shi, Lina Zhang, 2021, Journal of agricultural and food chemistry.

Difference of egg ovalbumin sensitization between egg and duck eggs in BALB/c mice

P. Zhou, Lina Zhang, Ruoya Zhou, 2022, European Food Research and Technology.