A. Novaković
发表
Jovana Miskovic,
Milena Rašeta,
Eleonora Čapelja,
2021,
Chemistry & biodiversity.
V. Tomović,
S. Popović,
A. Novaković,
2020,
Journal of Food Science and Technology.
M. Belović,
T. Radusin,
Milena Rašeta,
2016
.
D. Moreno,
M. Belović,
A. Novaković,
2016
.
T. Radusin,
J. Mastilovic,
A. Novaković,
2011
.
Milena Rašeta,
A. Novaković,
M. Karaman,
2016
.
A. Marić,
M. Sakač,
A. Novaković,
2022,
Antioxidants.
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia).
L. Pezo,
A. Marić,
Nataša Nedeljković,
2019,
Food chemistry.
D. Duraccio,
T. Radusin,
A. Novaković,
2018
.
B. Pejin,
A. Novaković,
M. Karaman,
2019,
Antioxidants.
M. G. Baschetti,
T. Radusin,
M. Minelli,
2019
.
P. Hrelia,
M. Lenzi,
M. Barbalace,
2018,
BMC Complementary and Alternative Medicine.
M. Belović,
T. Radusin,
B. Pejin,
2015
.
B. Pejin,
A. Novaković,
M. Karaman,
2018,
Natural product research.
T. Radusin,
A. Novaković,
M. Karaman,
2017,
International journal of medicinal mushrooms.
Sergio Torres-Giner,
Tanja Radusin,
Jose M. Lagaron,
2019,
Food Packaging and Shelf Life.
L. Pezo,
A. Marić,
S. Gadžurić,
2021,
RSC advances.
Bojan Đerčan,
Dragana Tekić,
Dragan Tešanović,
2022,
Sustainability.
A. Novaković,
P. Ikonić,
T. Peulić,
2021,
IOP Conference Series: Earth and Environmental Science.
Bojan Đerčan,
A. Marić,
Dragana Tekić,
2023,
Foods.
B. Pejin,
M. Sakač,
A. Novaković,
2018
.