M. Vergara-Barberán

发表

Smart Materials for Solid-Phase Extraction Applications

E. Simó-Alfonso, J. M. Herrero-Martínez, E. Carrasco-Correa, 2019, Handbook of Smart Materials in Analytical Chemistry.

Recent advances in aptamer-based miniaturized extraction approaches in food analysis

E. Simó-Alfonso, M. Beneito-Cambra, J. M. Herrero-Martínez, 2021 .

Sterol profiles of Tunisian virgin olive oils: classification among different cultivars and maturity indexes

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2018, European Food Research and Technology.

Poly(ethylene glycol) diacrylate based monolithic capillary columns for the analysis of polar small solutes by capillary electrochromatography.

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Vergara-Barberán, 2018, Journal of separation science.

Efficient extraction of olive pulp and stone proteins by using an enzyme-assisted method.

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2014, Journal of food science.

Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints.

J. R. Torres-Lapasió, E. Simó-Alfonso, M. C. García-Alvarez-Coque, 2020, Food chemistry.

Polymeric sorbents modified with gold and silver nanoparticles for solid-phase extraction of proteins followed by MALDI-TOF analysis

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2017, Microchimica Acta.

Solid-phase extraction based on ground methacrylate monolith modified with gold nanoparticles for isolation of proteins.

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2016, Analytica chimica acta.

Proteomic fingerprinting of mistletoe (Viscum album L.) via combinatorial peptide ligand libraries and mass spectrometry analysis.

P. Righetti, E. Simó-Alfonso, J. M. Herrero-Martínez, 2017, Journal of proteomics.

Use of an enzyme-assisted method to improve protein extraction from olive leaves.

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2015, Food chemistry.

Use of protein profiles established by CZE to predict the cultivar of olive leaves and pulps

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2014 .

Classification of olive leaves and pulps according to their cultivar by using protein profiles established by capillary gel electrophoresis

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2014, Analytical and Bioanalytical Chemistry.

Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2016 .

Use of triacylglycerol profiles established by HPLC–UV and ELSD to predict cultivar and maturity of Tunisian olive oils

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2016, European Food Research and Technology.

Cultivar discrimination and prediction of mixtures of Tunisian extra virgin olive oils by FTIR

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2016 .

Characterization of different cultivars of Algerian date palm (Phoenix dactylifera L.) leaves and pollen by comprehensive two-dimensional liquid chromatography of phenolic compounds extracted with different solvents

E. Simó-Alfonso, B. China, M. Vergara-Barberán, 2022, Microchemical Journal.

Determination of antibiotics in meat samples using analytical methodologies: A review.

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2021, Comprehensive reviews in food science and food safety.

Monolithic solids: synthesis and uses in microextraction techniques

S. Cárdenas, Beatriz Fresco-Cala, J. M. Herrero-Martínez, 2021, Analytical Sample Preparation With Nano- and Other High-Performance Materials.

Current trends in affinity-based monoliths in microextraction approaches: A review.

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2019, Analytica chimica acta.

In syringe hybrid monoliths modified with gold nanoparticles for selective extraction of glutathione in biological fluids prior to its determination by HPLC.

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Vergara-Barberán, 2020, Talanta.

New In-Depth Analytical Approach of the Porcine Seminal Plasma Proteome Reveals Potential Fertility Biomarkers.

H. Rodríguez-Martínez, E. Simó-Alfonso, J. M. Herrero-Martínez, 2018, Journal of proteome research.

Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils.

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2011, Journal of chromatography. A.

Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: application to the classification of vegetable oils according to their botanical origin.

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2011, Journal of agricultural and food chemistry.

Skin absorption of inorganic nanoparticles and their toxicity: a review.

M. Vergara-Barberán, Enrique Javier Carrasco-Correa, Clara Saweres-Argüelles, 2022, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.

Polymeric monolithic microcartridges with gold nanoparticles for the analysis of protein biomarkers by on-line solid-phase extraction capillary electrophoresis-mass spectrometry.

L. Pont, V. Sanz-Nebot, F. Benavente, 2020, Journal of chromatography. A.

Galactose-functionalized methacrylate polymers as affinity sorbents for extraction of food allergen lectins.

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2023, Analytica chimica acta.

Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2017 .

Poly(ethylene glycol) diacrylate-based solid-phase extraction for determination of sulfonamides in meat samples

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2020 .

Boronate affinity sorbents based on thiol-functionalized polysiloxane-polymethacrylate composite materials in syringe format for selective extraction of glycopeptides

E. Simó-Alfonso, J. M. Herrero-Martínez, M. Lerma-García, 2021 .

Accurate determination of the milk protein allergen β-lactoglobulin by on-line aptamer affinity solid-phase extraction capillary electrophoresis-mass spectrometry.

F. Benavente, E. Simó-Alfonso, J. M. Herrero-Martínez, 2023, Talanta.

Selection and characterization of DNA aptamers for highly selective recognition of the major allergen of olive pollen Ole e 1.

V. Gonzalez, E. Simó-Alfonso, J. M. Herrero-Martínez, 2021, Analytica chimica acta.

Aptamer-functionalized magnetic supports for sample preparation

J. M. Herrero-Martínez, M. Lerma-García, M. Vergara-Barberán, 2023, Advances in Sample Preparation.

Aptamer-functionalized stir bar sorptive extraction for selective isolation, identification, and determination of concanavalin A in food by MALDI-TOF-MS

F. Benavente, E. Simó-Alfonso, J. M. Herrero-Martínez, 2023, Microchimica Acta.

On-line aptamer affinity solid-phase extraction capillary electrophoresis-mass spectrometry for the analysis of protein biomarkers in biological fluids and food: A tutorial

E. Giménez, F. Benavente, M. Vergara-Barberán, 2023, Advances in Sample Preparation.

Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin.

E. Simó-Alfonso, M. Lerma-García, M. C. García-Alvarez-Coque, 2023, Journal of chromatography. A.