A. K. Chaudhari

发表

Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system.

V. Singh, A. K. Chaudhari, Somenath Das, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Myristica fragrans essential oil nanoemulsion as novel green preservative against fungal and aflatoxin contamination of food commodities with emphasis on biochemical mode of action and molecular docking of major components

V. Singh, A. K. Chaudhari, Somenath Das, 2020 .

Improving Signal to Noise Ratio of Low-Dose CT Image Using Wavelet Transform

A. Cheeran, A. K. Chaudhari, Piyush Chaudhary, 2012 .

Unveiling the cellular and molecular mode of action of Melaleuca cajuputi Powell. Essential oil against aflatoxigenic strains of Aspergillus flavus isolated from stored maize samples

Deepika, V. Singh, A. K. Chaudhari, 2022, Food Control.

Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action

Deepika, V. Singh, A. K. Chaudhari, 2021, Environmental Science and Pollution Research.

Insecticidal and fungicidal efficacy of essential oils and nanoencapsulation approaches for the development of next generation ecofriendly green preservatives for management of stored food commodities: an overview

V. Singh, A. K. Chaudhari, Somenath Das, 2021, International Journal of Pest Management.

Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy.

V. Singh, A. K. Chaudhari, N. Dubey, 2021, International journal of biological macromolecules.

Nanoencapsulated Monarda citriodora Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods

Deepika, A. Singh, A. K. Chaudhari, 2020, Journal of Food Science and Technology.

Cistus ladanifer L. essential oil as a plant based preservative against molds infesting oil seeds, aflatoxin B1 secretion, oxidative deterioration and methylglyoxal biosynthesis

V. Singh, A. K. Chaudhari, Somenath Das, 2018, LWT.

Metal-oxidizing microbes and potential application in bioremediation

Ajay Kumar, Rishikesh Singh, V. Singh, 2021 .

Foodborne microbial toxins and their inhibition by plant-based chemicals

Deepika, A. Singh, V. Singh, 2020 .

Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative.

V. Singh, A. K. Chaudhari, N. Dubey, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil.

Sarika Sharma, V. Singh, A. K. Chaudhari, 2019, International journal of biological macromolecules.

Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.)

V. Singh, A. K. Chaudhari, Somenath Das, 2021, Food and Bioprocess Technology.

High speed homogenization assisted encapsulation of synergistic essential oils formulation: Characterization, in vitro release study, safety profile, and efficacy towards mitigation of aflatoxin B1 induced deterioration in rice samples.

Bijendra Singh, V. Singh, A. K. Chaudhari, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chitosan encompassed Aniba rosaeodora essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action

Bijendra Singh, V. Singh, S. Tiwari, 2022, Frontiers in Microbiology.

Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize and its possible mode of action

A. Singh, V. Singh, B. Prakash, 2018, Natural product research.

Essential oils based formulations as safe preservatives for stored plant masticatories against fungal and mycotoxin contamination: A review

A. Singh, V. Singh, A. K. Chaudhari, 2019, Biocatalysis and Agricultural Biotechnology.

Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize

Deepika, Bijendra Singh, V. Singh, 2020, Food and Bioprocess Technology.

Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical characterization, appraisal of antifungal mechanism of action, and application as natural food preservative.

Deepika, V. Singh, A. K. Chaudhari, 2022, Pesticide biochemistry and physiology.

Nanoencapsulated Petroselinum crispum essential oil: Characterization and practical efficacy against fungal and aflatoxin contamination of stored chia seeds

Deepika, A. Singh, A. K. Chaudhari, 2021 .

Antifungal and antioxidant activity of plant based essential oils on Aspergillus flavus Link (Trichocomaceae) isolated from stored maize grains of Meghalaya

V. Singh, B. Prakash, A. K. Chaudhari, 2021, Archives of Phytopathology and Plant Protection.

Exploration of some potential bioactive essential oil components as green food preservative

V. Singh, A. K. Chaudhari, Somenath Das, 2021 .

Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation

A. Singh, V. Singh, A. K. Chaudhari, 2019, Environmental Science and Pollution Research.

Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button mushroom.

Bijendra Singh, A. K. Chaudhari, Somenath Das, 2022, Food chemistry.

Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst

V. Singh, A. K. Chaudhari, Somenath Das, 2019, Environmental Science and Pollution Research.

Herbal Medicines as a Rational Alternative for Treatment of Human Diseases

Bijendra Singh, A. K. Chaudhari, Somenath Das, 2020 .

Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects

V. Singh, A. K. Chaudhari, Somenath Das, 2021, Environmental Science and Pollution Research.

Fast and Accurate Method for Leaf Area Measurement

Alice N. Cheeran, Piyush Chaudhary, Sharda Godara, 2012 .

Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised Carum carvi L. essential oil against fungal infestation and aflatoxin contamination of herbal raw materials

Bijendra Singh, Susheel Kumar, B. Prakash, 2021, Natural product research.

Microbes as a novel source of secondary metabolite products of industrial significance

P. Singh, B. Prakash, A. K. Chaudhari, 2019, Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology.

Zingiber zerumbet L. essential oil-based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B1 contamination.

Deepika, A. Singh, A. K. Chaudhari, 2020, Journal of food science.

Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component.

Deepika, A. Singh, V. Singh, 2019, Pesticide biochemistry and physiology.

Efficacy of Cinnamomum cassia essential oil against food-borne molds and aflatoxin B1 contamination

Deepika, A. Singh, A. K. Chaudhari, 2020 .

Preparation and characterization of a novel nanoemulsion consisting of chitosan and Cinnamomum tamala essential oil and its effect on shelf-life lengthening of stored millets.

Bijendra Singh, S. Tiwari, A. K. Chaudhari, 2022, Pesticide biochemistry and physiology.

Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking.

Deepika, V. Singh, A. K. Chaudhari, 2020, Carbohydrate polymers.

Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits.

V. Singh, A. K. Chaudhari, Somenath Das, 2023, International journal of biological macromolecules.

Nanoencapsulation Technology: Boon to Food Packaging Industries

A. Singh, V. Singh, A. K. Chaudhari, 2020 .

Color Transform Based Approach for Disease Spot Detection on Plant Leaf

Alice N. Cheeran, Piyush Chaudhary, Sharda Godara, 2012 .

Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix

Deepika, A. Singh, V. Singh, 2020, Environmental Science and Pollution Research.

Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeterioration.

Deepika, A. Singh, V. Singh, 2019, Ecotoxicology and environmental safety.

Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B 1 contamination and storage quality deterioration of Citrus aurantifolia fruits

V. Singh, A. K. Chaudhari, Somenath Das, 2022, International Journal of Food Science & Technology.

Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B1 production.

A. K. Chaudhari, Somenath Das, N. Dubey, 2023, Food chemistry.

Angelica archangelica essential oil loaded chitosan nanoemulsion as edible coating for preservation of table grape fruit against Botrytis cinerea contamination and storage quality deterioration

A. K. Chaudhari, Somenath Das, N. Dubey, 2023, Postharvest Biology and Technology.

Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review.

A. K. Chaudhari, Somenath Das, N. Dubey, 2023, International journal of biological macromolecules.

Laurus nobilis essential oil nanoemulsion-infused chitosan: A safe and effective antifungal agent for masticatory preservation

A. K. Chaudhari, Somenath Das, N. Dubey, 2023, Plant Nano Biology.

Common Toxic Plants and Their Forensic Significance

A. K. Chaudhari, Somenath Das, N. Dubey, 2018 .

A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action

A. K. Chaudhari, Somenath Das, 2023, Biocatalysis and Agricultural Biotechnology.