I. Evdokimov

CHARACTERIZATION AND ENCAPSULATION OF POLYPHENOLS AND XYLOOLIGOSACCHARIDES FROM OAT BRAN IN WHEY PROTEIN-MALTODEXTRIN COMPLEX COACERVATES

A. Bannikova, Zyainitdinov Damir, Anna Bituykova, 2021 .

Development of a probiotic for animals and aquaculture based on Bacillus toyonensis B-13249 and Bacillus pumilus B-13250 strains

A. Irkitova, I. Evdokimov, A. Malkova, 2021, Proceedings of Universities. Applied Chemistry and Biotechnology.

Development of a microbiological preparation for crops based on Bacillus pumilus strains

A. Irkitova, I. Evdokimov, A. Malkova, 2021, BIO Web of Conferences.

Preconditioning of a virginiamycin solution for crystallization

I. Evdokimov, V. Dzhavakhiya, V. Akopyan, 2017 .

Effect of a new probiotic on Artemia cysts determined by a convolutional neural network

A. Irkitova, I. Evdokimov, A. Malkova, 2023, Foods and Raw Materials.

New bacilli-based probiotic for aquaculture: efficacy study on Macrobrachium rosenbergii

A. Irkitova, I. Evdokimov, A. Malkova, 2022, BIO Web of Conferences.