Antonio Ferreira

Further Evidence of Possible Therapeutic Uses of Sambucus nigra L. Extracts by the Assessment of the In Vitro and In Vivo Anti-Inflammatory Properties of Its PLGA and PCL-Based Nanoformulations

L. Custódio, Pradeep Kumar, L. Ascensão, 2020, Pharmaceutics.

Evaluating the Presence of Lycopene-Enriched Extracts from Tomato on Topical Emulsions: Physico-Chemical Characterization and Sensory Analysis

A. Paiva, M. Bronze, H. Ribeiro, 2021, Applied Sciences.

Improvement of wheat cookies’ nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception

B. Sepodes, M. V. Vaz Patto, M. Figueira, 2021 .

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.

M. Bronze, A. Serra, Antonio Ferreira, 2020, Food research international.

Use of Hanseniaspora guilliermondii and Hanseniaspora opuntiae to enhance the aromatic profile of beer in mixed-culture fermentation with Saccharomyces cerevisiae.

M. Bronze, I. Sá-Correia, M. Rocha, 2021, Food microbiology.