A. Rezaei
发表
S. Jafari,
M. Fathi,
A. Rezaei,
2019,
Food Hydrocolloids.
Iman Katouzian,
S. Jafari,
Hadis Rostamabadi,
2021
.
S. Jafari,
I. Cacciotti,
Afshin Faridi Esfanjani,
2022,
Advances in colloid and interface science.
S. Jafari,
A. S. Doost,
A. Rezaei,
2022,
Food Chemistry.
H. Khodadadi,
A. Rezaei,
H. Mirhendi,
2007
.
H. Sharifi,
H. Alizade,
R. Ghanbarpour,
2017,
Tropical biomedicine.
Chang-Ha Lee,
Morteza Afkhamipour,
M. Mofarahi,
2019,
Fuel.
S. Jafari,
A. Rezaei,
F. Amani,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
E. Çapanoğlu,
S. Jafari,
R. Shaddel,
2021,
Critical reviews in food science and nutrition.
E. Çapanoğlu,
S. Jafari,
I. Cacciotti,
2022,
Critical reviews in food science and nutrition.
R. Amani,
M. Tarrahi,
M. Zare,
2023,
Journal of diabetes and metabolic disorders.
Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin.
H. Tavanai,
A. Nasirpour,
A. Rezaei,
2016,
International journal of biological macromolecules.
A. Rezaei,
M. Sami,
Ozra Salehi,
2021
.
M. Fathi,
H. Tavanai,
A. Nasirpour,
2016
.
A. Rezaei,
M. Sami,
Mojtaba Jazaeri,
2022,
International journal of biological macromolecules.
S. Jafari,
S. Akbari-Alavijeh,
A. Rezaei,
2022,
Advances in colloid and interface science.
A. Rezaei,
M. Sami,
Shokoofeh Khavari,
2021
.
A. Nasirpour,
A. Rezaei,
2019,
BioNanoScience.
A. Nasirpour,
A. Rezaei,
2019,
BioNanoScience.
A. Nasirpour,
A. Rezaei,
2018
.
H. Tavanai,
A. Nasirpour,
A. Rezaei,
2016
.
M. Fathi,
A. Nasirpour,
A. Rezaei,
2015,
Comprehensive reviews in food science and food safety.
J. Nowroozi,
A. Rezaei,
E. Siasi,
2020
.
E. Çapanoğlu,
S. Jafari,
M. Goudarzi,
2021,
Food frontiers.
A. Rezaei,
F. Amani,
M. Sami,
2021
.
S. Jafari,
A. Rezaei,
F. Amani,
2022,
Journal of Food Engineering.
S. Jafari,
I. Cacciotti,
F. Garavand,
2022,
Advances in colloid and interface science.
E. Çapanoğlu,
S. Jafari,
Hadis Rostamabadi,
2021,
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients.
S. Jafari,
A. Rezaei,
M. Damavandi,
2022,
Food chemistry.
A. Rezaei,
M. Mousavi,
M. Forozandeh,
2006
.
Harjinder Singh,
S. Jafari,
A. Babazadeh,
2020,
Critical reviews in food science and nutrition.
S. Jafari,
A. Babazadeh,
R. Shaddel,
2021,
Food research international.
F. Kafilzadeh,
A. Rezaei,
Mohammad Javad,
2013
.
S. Jafari,
Narjes Malekjani,
S. R. Falsafi,
2023,
Food chemistry.
S. Jafari,
S. Singh,
E. Assadpour,
2023,
Pharmaceuticals.
S. Jafari,
J. Varshosaz,
A. Rezaei,
2019,
International journal of nanomedicine.
C. Dima,
S. Jafari,
Hadi Akbari,
2022,
Foods.
S. Jafari,
R. Amani,
A. Rezaei,
2023,
Critical reviews in food science and nutrition.
R. Amani,
M. Tarrahi,
M. Zare,
2023,
Journal of Diabetes & Metabolic Disorders.
A. Rezaei,
Aidin Azadi,
Masoud Sami,
2023,
International Journal of Biological Macromolecules.
A. Rezaei,
Fatemeh Rafieian,
Aidin Azadi,
2023,
International journal of biological macromolecules.
S. Jafari,
A. Rezaei,
Fatemeh Rafieian,
2024,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
A. Rezaei,
Hamed Fouladseresht,
Amir Hossein Tashakor,
2024,
International journal of biological macromolecules.
N. Eizadi-Mood,
Rokhsareh Meamar,
A. Rezaei,
2023,
Environmental toxicology.