Ji-soo Lee

发表

Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10.

Hyeon Gyu Lee, Ji-soo Lee, J. W. Suh, 2017, Journal of agricultural and food chemistry.

Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles

Hyeon Gyu Lee, Ji-soo Lee, E. Kim, 2017, Food Science and Biotechnology.

Chitosan Nanoparticle System for Improving Blood Circulation

Hyeon Gyu Lee, Ji-soo Lee, E. Kim, 2016 .

Benzo(a)pyrene Contents in Commercial Vegetable Oils and Changes during Processing of Vegetable Oils

Hyeon Gyu Lee, Ji-soo Lee, Tae-Kyung Sung, 2012 .

Evaluation of biological activities of the short-term fermented soybean extract

K. Lee, Hyeon Gyu Lee, Young-Wan Kim, 2013, Food Science and Biotechnology.

Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods

Hyeon Gyu Lee, Ji-soo Lee, E. Kim, 2015, Food Science and Biotechnology.

Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan Nanoparticles.

Hyeon Gyu Lee, Ji-soo Lee, E. Kim, 2017, Journal of agricultural and food chemistry.

Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria

Hyeon Gyu Lee, Ji-soo Lee, Y. Choi, 2020, Food Science and Biotechnology.

Mucoadhesive chitosan-gum arabic nanoparticles enhance the absorption and antioxidant activity of quercetin in the intestinal cellular environment.

Hyeon Gyu Lee, Ji-soo Lee, E. Kim, 2019, Journal of agricultural and food chemistry.

Chitosan/poly-γ-glutamic acid nanoparticles improve the solubility of lutein.

Hyeon Gyu Lee, Ji-soo Lee, D. Hong, 2016, International journal of biological macromolecules.

Preparation, characteristics, and stability of glutathione-loaded nanoparticles.

Gun-Hee Kim, Hyeon Gyu Lee, Ji-soo Lee, 2011, Journal of agricultural and food chemistry.

Effects of High-Hydrostatic Pressure on Ginsenoside Concentrations in Korean Red Ginseng

Ji-soo Lee, Hyeong-Seon Lee, Seung-Ho Kim, 2007 .

Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model

Hyeon Gyu Lee, H. Yoo, Ji-soo Lee, 2022, Antioxidants.

Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability

Hyeon Gyu Lee, Ji-soo Lee, H. Nam, 2016, Food Science and Biotechnology.

The MAO Inhibitor Tranylcypromine Alters LPS- and Aβ-Mediated Neuroinflammatory Responses in Wild-type Mice and a Mouse Model of AD

Hyongjun Jeon, H. Hoe, Jin-Hee Park, 2020, Cells.