Huiping Xia
发表
B. Adhikari,
Feng Gu,
Bing-Zheng Li,
2015,
Carbohydrate polymers.
Ke Liu,
Huiping Xia,
Qunyu Gao,
2018,
Carbohydrate polymers.
Zemin Ding,
Huiping Xia,
Shiyin Guo,
2021
.
Huiping Xia,
Qunyu Gao,
Bing-Zheng Li,
2017,
Carbohydrate polymers.
Huiping Xia,
Qunyu Gao,
Tingting Kou,
2018,
Food Hydrocolloids.
Surface chemical functionalization of starch nanocrystals modified by 3-aminopropyl triethoxysilane.
Yun Chen,
Huiping Xia,
Qunyu Gao,
2019,
International journal of biological macromolecules.
Y. Zou,
Huiping Xia,
Si Qin,
2020,
Molecules.
Yan Li,
Huiping Xia,
X. Su,
2022,
Molecules.
Huiping Xia,
Shiyin Guo,
Chaoxi Zeng,
2021,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Huiping Xia,
Shiyin Guo,
Zheng Wan,
2021,
Food Research International.
Huiping Xia,
Qunyu Gao,
Yunyun Li,
2016
.
Huiping Xia,
Shiyin Guo,
Zheng Wan,
2020,
Food Biophysics.
Peiwang Li,
Huiping Xia,
Si Qin,
2023,
Food chemistry.
Q. Xiao,
Huiping Xia,
Zheng Wan,
2020,
RSC advances.