Lucia Maria Jaeger de Carvalho

发表

Legumes seeds protein isolates in the production of ascorbic acid microparticles

L. Andrade, A. P. Pierucci, H. V. Pereira, 2009 .

A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro- and ultra-filtration

Lucia Maria Jaeger de Carvalho, Izabela Miranda de Castro, Carlos Alberto Bento da Silva, 2008 .

Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti

C. Rangel, Antonio Gomes Soares, Lucia Maria Jaeger de Carvalho, 2011 .

Study of the parameters used in the encapsulation of commercial pectinase in calcium alginate and its effect on its catalytic activity

M. Koblitz, Gisela Maria Dellamora Ortiz, Lucia Maria Jaeger de Carvalho, 2019, Food Science and Technology.

TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF A FUNCTIONAL GEL BASED ON AÇAÍ (Euterpe oleracea Martius) PULP

Lucia Maria Jaeger de Carvalho, 2015 .

Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals

M. R. Moura, Lucia Maria Jaeger de Carvalho, Jacqueline C Peixoto, 2016 .

Microfibers for juice analysis by solid-phase microextraction

H. Bizzo, C. Rangel, Lucia Maria Jaeger de Carvalho, 2008 .

Clarification of Pineapple Juice (Ananas comosus L. Merryl) by Ultrafiltration and Microfiltration: Physicochemical Evaluation of Clarified Juices, Soft Drink Formulation, and Sensorial Evaluation

A. P. Pierucci, Lucia Maria Jaeger de Carvalho, Andrécia Silva, 1998 .

Gamma Radiation Applied in Euterpe oleraceae Pulps

Lucia Maria Jaeger de Carvalho, JoséLuiz Viana de Carvalho, E. D. Jesus, 2020 .

Identification of fatty foods with contamination possibilities by plasticizers when stored in PVC film packaging

Lucia Maria Jaeger de Carvalho, H. Zamith, S. Abrantes, 2011 .

Effect of Enzymatic Hydrolysis on Particle Size Reduction in Lemon Juice ( Citrus limon , L . ) , cv . Tahiti

R. M. Miranda, Lucia Maria Jaeger de Carvalho, C. Silva, 2006 .

Apparent viscosity in hidrolized cv: Perola pinneaple juices clarified by membrane processes

A. P. Pierucci, R. M. Miranda, Lucia Maria Jaeger de Carvalho, 2004 .

EFFECT OF EXTRUSION PARAMETERS IN THE CHARACTERISTICS OF PASTA VISCOSITY AND WATER ABSORPTION INDEX OF PRE COOKED PASTA PREPARED BY MIXED FLOUR OF BROWN RICE AND MAIZE OBTAINED BY EXTRUSION COOKING

J. Ascheri, Lucia Maria Jaeger de Carvalho, D. Ascheri, 2008 .

Scanning Electron Microscopy and Crystallinity of starches granules from cowpea, black and carioca beans in raw and cooked forms

Lucia Maria Jaeger de Carvalho, I. M. Castro, A. C. M. Vieira, 2019 .

Anatomical Characterization and Evaluation of Starch Granules in Grains of Black Common Bean and Cowpea in Raw and Cooked

Lucia Maria Jaeger de Carvalho, A. Guimarães, R. Costa, 2015 .

Heating, Identification, and Determination of Pesticides Residues in Black Bean Samples

R. M. Filho, E. Ranzi, Lucia Maria Jaeger de Carvalho, 2020 .

Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study.

W. Monteiro, P. Farinatti, P. Lollo, 2015, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Presence of Candida tropicalis in commercial ‘açaí’ (Euterpe oleracea Mart. ) pulps from Rio de Janeiro

M. R. Moura, Lucia Maria Jaeger de Carvalho, A. Teixeira, 2017 .