Y. Jo
发表
Yeon-Ji Jo,
Yun-Joong Kwon,
Y. Jo,
2014,
Food Science and Biotechnology.
Mi-Jung Choi,
Y. Jo,
Geun-Pyo Hong,
2014
.
Y. Jo,
Liying Li,
S. Min,
2015,
Korean journal for food science of animal resources.
Y. Jo,
Geun-Pyo Hong,
S. Min,
2019,
Molecules.
Lingyun Chen,
Weijuan Huang,
Y. Jo,
2020,
Food & function.
Mi-Jung Choi,
Y. Jo,
SangYoon Lee,
2022,
Foods.
Y. Jo,
U. S. van der Schaaf,
2020,
Food chemistry.
Dasol Choi,
Y. Jo,
S. Min,
2018
.
Mi-Jung Choi,
Y. Jo,
S. Min,
2015
.
Y. Jo,
Ji-Yeon Chun,
Han-Seul Cho,
2021,
Food Science and Biotechnology.
Mi-Jung Choi,
Sujin Park,
Munkhtugs Davaatseren,
2017,
Molecules.
Y. Jo,
Geun-Pyo Hong,
S. Min,
2015
.
Mi-Jung Choi,
I. Hwang,
Y. Jo,
2015
.
Mi-Jung Choi,
Y. Jo,
Yun-Joong Kwon,
2015,
Korean journal for food science of animal resources.
Mi-Jung Choi,
Y. Jo,
Geun-Pyo Hong,
2014,
Korean journal for food science of animal resources.
Mi-Jung Choi,
Y. Jo,
Yun-Joong Kwon,
2015
.
Mi-Jung Choi,
Y. Jo,
Jiseon Lee,
2022,
Food Hydrocolloids.
Mi-Jung Choi,
E. Ko,
Y. Jo,
2022,
Foods.
Mi-Jung Choi,
Y. Jo,
S. Min,
2015
.
Mi-Jung Choi,
Y. Jo,
Yun-Joong Kwon,
2015,
Korean journal for food science of animal resources.
Sung Hee Park,
Y. Jo,
S. Min,
2017
.
Sung Hee Park,
Y. Jo,
S. Min,
2015,
Korean journal for food science of animal resources.
Y. Jo,
S. Min,
Ji-Yeon Chun,
2015,
Korean journal for food science of animal resources.
Sung Hee Park,
Y. Jo,
2019,
Process Biochemistry.
H. Seo,
Y. Jo,
Jinwoo Hur,
2017,
International journal of biological macromolecules.
Mi-Jung Choi,
J. Lim,
Jae-Wook Oh,
2014,
Korean journal for food science of animal resources.
Lingyun Chen,
Y. Jo,
Yifu Chu,
2021,
Food Structure.
Mi-Jung Choi,
Y. Jo,
Jiseon Lee,
2022,
Foods.
Mi-Jung Choi,
Y. Jo,
Jiseon Lee,
2023,
Food Hydrocolloids.
Dasol Choi,
Mi-Jung Choi,
Y. Jo,
2020
.
Mi-Jung Choi,
Y. Jo,
Yun-Joong Kwon,
2019,
Journal of Food Measurement and Characterization.
Mi-Jung Choi,
Y. Jo,
Geun-Pyo Hong,
2014,
Korean journal for food science of animal resources.
Sung Hee Park,
Y. Jo,
2019,
Journal of Food Engineering.
Y. Jo,
S. Min,
Ji-Yeon Chun,
2014,
Korean journal for food science of animal resources.
Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets
Honggyun Kim,
Mi-Jung Choi,
Y. Jo,
2021
.
Mi-Jung Choi,
Y. Jo,
Jiseon Lee,
2021,
Materials.
Mi-Jung Choi,
Y. Jo,
Jiseon Lee,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Mi-Jung Choi,
Y. Jo,
Ji-Yeon Chun,
2019,
International Journal of Dairy Technology.
Yeon-Ji Jo,
Yun-Joong Kwon,
Mi-Jung Choi,
2015
.
Mi-Jung Choi,
Y. Jo,
S. Min,
2015
.
Y. Jo,
Yun-Joong Kwon,
S. Lee,
2014
.
Y. Jo,
Yun-Joong Kwon,
H. Kim,
2016
.
Mi-Jung Choi,
Y. Jo,
Yun-Joong Kwon,
2015,
Korean journal for food science of animal resources.
Sung Hee Park,
Mi-Jung Choi,
Munkhtugs Davaatseren,
2015,
Korean journal for food science of animal resources.
H. Seo,
S. Han,
Y. Jo,
2017,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
Yeon-Ji Jo,
Ji-Yeon Chun,
Sang-Gi Min,
2017,
Chemistry and physics of lipids.
Jung-Kue Shin,
Mi-Jung Choi,
Y. Jo,
2015
.
H. Karbstein,
Y. Jo,
U. S. van der Schaaf,
2019,
Food & function.
Mi-Jung Choi,
Y. Jo,
Jiseon Lee,
2023,
Food Science and Biotechnology.
Y. Jo,
Yifu Chu,
Lingyun Chen,
2023,
Food Research International.
Sung Hee Park,
Y. Jo,
S. Min,
2015,
Korean journal for food science of animal resources.
Y. Jo,
Lingyun Chen,
2023,
Food Structure.
Y. Jo,
Mi‐yeon Lee,
2023,
Journal of Food Measurement & Characterization.
Y. Jo,
Geun-Pyo Hong,
Ji-Yeon Chun,
2014,
Korean journal for food science of animal resources.