V. G. Sombra
发表
F. Goycoolea,
H. C. Paula,
J. P. Feitosa,
2016,
International journal of biological macromolecules.
J. P. Feitosa,
A. Freitas,
V. G. Sombra,
2013,
Carbohydrate polymers.
M. G. Pereira,
E. Marinho-Soriano,
A. Freitas,
2020,
International journal of biological macromolecules.
J. P. Feitosa,
A. Freitas,
G. Zocolo,
2021,
Carbohydrate polymers.
M. Sierakowski,
J. P. Feitosa,
L. Ono,
2014,
Carbohydrate polymers.
D. A. da Silva,
A. Freitas,
J. A. Batista,
2018,
Carbohydrate polymers.
J. P. Feitosa,
P. Soares,
A. Freitas,
2016,
Carbohydrate polymers.
C. Pessoa,
E. Alves,
J. Medeiros,
2023,
International journal of biological macromolecules.
R. Moreira,
V. G. Sombra,
M. S. R. Bastos,
2021,
Journal of Food Processing and Preservation.
J. Medeiros,
A. Freitas,
T. V. Brito,
2020,
International journal of biological macromolecules.
S. Mazzetto,
G. Mele,
V. G. Sombra,
2016
.
A. Freitas,
V. G. Sombra,
C. M. Abreu,
2019,
Food Hydrocolloids.
H. O. Salles,
R. Moreira,
V. G. Sombra,
2014
.
A. Freitas,
V. G. Sombra,
R. D. de Paula,
2013,
Carbohydrate polymers.
P. Soares,
A. Freitas,
R. O. Silva,
2016,
Carbohydrate polymers.