Y. A. Pérez

Functionalized Polymers for Enhance Oral Bioavailability of Sensitive Molecules

Y. A. Pérez, C. Urista, J. I. Martínez, 2016, Polymers.

Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells

Y. A. Pérez, C. Urista, F. R. Rodríguez, 2018, International Journal of Peptide Research and Therapeutics.

Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells

Y. A. Pérez, C. Urista, F. R. Rodríguez, 2019, International Journal of Peptide Research and Therapeutics.